Lemon Cheesecake Mousse Recipe
Introduction
This Lemon Cheesecake Mousse is a light and creamy dessert bursting with bright citrus flavor. It combines the richness of cream cheese with the tangy sweetness of lemon curd, making it perfect for a refreshing treat any time of year.
Ingredients
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- 1 cup lemon curd or prepared lemon pie filling
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- Fresh berries for garnish (optional)
Instructions
- Step 1: In a medium bowl, whip the 1 cup whipping cream with an electric mixer until stiff peaks form.
- Step 2: In the bowl of a stand mixer, beat the 8 ounces cream cheese and 1 cup lemon curd or prepared lemon pie filling until smooth.
- Step 3: Stir in the 1 teaspoon vanilla and 1/2 cup powdered sugar and mix until combined.
- Step 4: Gently fold in the whipped cream until fully incorporated and the mixture is light and airy.
- Step 5: Pipe or spoon the mousse into serving dishes and refrigerate until ready to serve. Garnish with fresh berries if desired.
Tips & Variations
- For a dairy-free version, try substituting the cream cheese and whipping cream with coconut-based alternatives.
- Add a sprinkle of lemon zest on top for extra brightness and a decorative touch.
- If you prefer a sweeter mousse, increase the powdered sugar by a few tablespoons to taste.
- Serve in small glasses or ramekins for elegant individual portions.
Storage
Store the mousse covered in the refrigerator for up to 2 days for the best texture and flavor. Re-whip briefly before serving if it loses volume. Avoid freezing as it may affect the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, you can prepare it a day in advance and keep it chilled. This actually helps the flavors to meld and the mousse to set perfectly.
What can I use instead of lemon curd?
If lemon curd isn’t available, you can use prepared lemon pie filling or make a simple lemon syrup to mix in, though curd lends the best creamy tang.
PrintLemon Cheesecake Mousse Recipe
This Lemon Cheesecake Mousse is a light and airy dessert combining creamy whipped cream, tangy lemon curd, and smooth cream cheese. Perfect for a refreshing treat, it requires no baking and can be served chilled, garnished with fresh berries for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup whipping cream
- 8 ounces cream cheese, softened
- 1 cup lemon curd or prepared lemon pie filling
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Fresh berries for garnish (optional)
Instructions
- Whip the Cream: In a medium bowl, use an electric mixer to whip 1 cup of whipping cream until stiff peaks form, creating a light and fluffy base for the mousse.
- Beat Cream Cheese and Lemon Curd: In a separate bowl of a stand mixer, beat 8 ounces of softened cream cheese and 1 cup of lemon curd or lemon pie filling until the mixture is smooth and evenly combined.
- Add Flavor and Sweetness: Stir in 1 teaspoon of vanilla extract and 1/2 cup powdered sugar into the cream cheese mixture, mixing thoroughly until all ingredients are well incorporated.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated to maintain the mousse’s light texture.
- Chill and Serve: Spoon or pipe the mousse into serving dishes and refrigerate until ready to serve. Garnish with fresh berries for an extra pop of color and flavor, if desired.
Notes
- For best results, use cold whipping cream to achieve stiff peaks effectively.
- You can substitute lemon curd with your favorite lemon pie filling if lemon curd is unavailable.
- For added texture, consider topping with crushed graham crackers or nuts along with fresh berries.
- This mousse is best served chilled and consumed within 2 days for optimal freshness.
- Make sure to soften the cream cheese before mixing to avoid lumps in the mousse.
Keywords: Lemon Cheesecake Mousse, No-bake dessert, Lemon curd mousse, Easy mousse recipe, Cream cheese dessert, Light lemon dessert
