Lemon Garlic Shrimp and Asparagus Recipe
This Lemon Garlic Shrimp and Asparagus recipe offers a quick, flavorful, and healthy meal perfect for busy weeknights. Tender shrimp simmered in a garlic-infused olive oil sauce are paired with crisp-tender asparagus, brightened with fresh lemon juice and zest, and finished with a touch of butter and parsley for a vibrant and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 4 cloves garlic (minced)
Other Ingredients
- 1 lemon (juice and zest)
- 2 tablespoons olive oil
- 1 tablespoon butter (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons freshly chopped parsley (for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season them evenly with salt and black pepper to enhance their natural flavor.
- Trim the Asparagus: Snap off the tough, woody ends of the asparagus spears and cut the stalks into approximately 2-inch pieces for bite-sized portions.
- Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté it gently for 1 to 2 minutes until it’s fragrant but not browned.
- Sauté the Shrimp: Increase the skillet’s heat to medium-high and add the seasoned shrimp. Cook them for about 2 to 3 minutes on each side until they turn pink and opaque, then remove and set aside to prevent overcooking.
- Cook the Asparagus: In the same skillet, pour in the remaining 1 tablespoon of olive oil. Add the asparagus pieces and cook for 3 to 4 minutes, stirring occasionally, until they become tender yet still crisp.
- Combine and Finish: Return the cooked shrimp to the skillet with the asparagus. Add the lemon juice, lemon zest, and optional butter. Toss everything gently and cook for an additional 1 to 2 minutes to allow the flavors to meld beautifully.
- Serve: Garnish the dish with freshly chopped parsley and sprinkle red pepper flakes over the top if you desire some added heat. Serve immediately while warm.
Notes
- For extra richness, swirl in the optional butter at the end of cooking.
- Adjust red pepper flakes to your preferred spice level or omit for a milder taste.
- Serve with rice, pasta, or crusty bread to soak up the flavorful sauce.
- Ensure not to overcook shrimp to keep them tender and juicy.
- Fresh lemon zest adds brightness—avoid pre-packaged dried zest substitutes.
Keywords: lemon garlic shrimp, asparagus recipe, quick dinner, healthy shrimp dish, easy stovetop meal
