Lemon Truffles Recipe

Introduction

Lemon truffles offer a bright, creamy treat that balances tangy citrus with rich sweetness. These no-bake delights are quick to prepare and perfect for sharing or enjoying as a refreshing dessert.

Ingredients

• 4 oz cream cheese (or coconut butter)
• 2 tbsp butter (or additional coconut butter)
• 3 tbsp powdered sugar (or erythritol)
• Zest of one lemon
• 3 oz white chocolate chips (optional)
• 1 drop natural food coloring (or pinch turmeric, optional for color)

Instructions

1. Step 1: Bring the cream cheese and butter to room temperature until soft.
2. Step 2: Blend the cream cheese, butter, powdered sugar, lemon zest, and optional food coloring until smooth. Using a hand mixer produces the best texture, but stirring with a fork also works.
3. Step 3: Spread the mixture into a container or freeze for a few minutes until firm enough to scoop.
4. Step 4: Use a mini cookie scoop to form balls on a parchment-lined plate and freeze until firm.
5. Step 5 (optional): Melt white chocolate chips (adding half a teaspoon of oil helps smoothness) and dip the truffles. Let the coating set.
6. Step 6: For a polished look, cut each truffle in half after the chocolate coating hardens.
7. Step 7: Store truffles in the refrigerator or freezer to keep fresh.

Tips & Variations

• To make a dairy-free version, substitute cream cheese and butter with equal amounts of coconut butter.
• Add a pinch of turmeric if you want a natural yellow tint without artificial coloring.
• For a smoother chocolate coating, stir a small amount of oil into melted white chocolate before dipping.

Storage

Store lemon truffles in an airtight container in the refrigerator for up to one week, or freeze for longer storage. When ready to enjoy, thaw in the fridge for best texture. Reheat is not recommended as it can affect the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of powdered sugar?

Yes, powdered erythritol or other finely ground sweeteners can be used as a low-sugar alternative without changing the texture significantly.

How do I prevent the white chocolate from cracking when dipped?

Adding a small amount of oil (about half a teaspoon) to melted white chocolate helps create a smoother, more flexible coating that is less likely to crack once set.

Lemon Truffles Recipe

Print Recipe

★★★★★

4.9 from 84 reviews

These Lemon Truffles are a smooth, creamy, and tangy treat made with cream cheese and lemon zest, offering a refreshing citrus flavor. Optionally dipped in white chocolate for an elegant finish, they are a delightful no-bake dessert perfect for quick preparation and customizable with natural colorings.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes (including chilling time)
• Yield: About 12–15 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese (or coconut butter)
• 2 tbsp butter (or additional coconut butter)
• 3 tbsp powdered sugar (or erythritol)
• Zest of one lemon

Optional Ingredients

• 3 oz white chocolate chips
• 1 drop natural food coloring (or pinch turmeric for color)

Instructions

1. Prepare Ingredients: Bring the cream cheese and butter to room temperature so they become soft and easier to blend.
2. Mix Ingredients: Blend the cream cheese, butter, powdered sugar, and lemon zest together. Use a hand mixer for the smoothest consistency or a fork for a rustic texture. Do not include the white chocolate chips at this stage if using.
3. Shape the Truffles: Spread the mixture into a container or freeze briefly until firm enough to scoop. Use a mini cookie scoop to form balls on a parchment-lined plate.
4. Freeze to Firm: Place the scooped balls or the container in the freezer until firm.
5. Optional Chocolate Dip: Melt white chocolate chips or coconut butter. For smoother coating, stir in half a teaspoon of oil into the melted white chocolate. Dip each truffle ball or cut squares from container into the melted chocolate. Allow the coating to set.
6. Slice and Store: For truffles like in the photos, cut each coated truffle in half once the chocolate sets. Refrigerate or freeze leftovers for freshness.

Notes

• You can substitute cream cheese with coconut butter for a dairy-free option.
• Powdered sugar can be replaced with erythritol for a lower sugar version.
• Adding a drop of natural food coloring or turmeric adds a subtle color without affecting flavor.
• Dipping in white chocolate is optional but adds a luxurious touch.
• Store truffles in the refrigerator or freezer to maintain firmness and freshness.

Keywords: lemon truffles, no-bake dessert, cream cheese truffles, lemon dessert, easy truffles