Lemon Truffles Recipe
These Lemon Truffles are a smooth, creamy, and tangy treat made with cream cheese and lemon zest, offering a refreshing citrus flavor. Optionally dipped in white chocolate for an elegant finish, they are a delightful no-bake dessert perfect for quick preparation and customizable with natural colorings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: About 12-15 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 oz cream cheese (or coconut butter)
- 2 tbsp butter (or additional coconut butter)
- 3 tbsp powdered sugar (or erythritol)
- Zest of one lemon
Optional Ingredients
- 3 oz white chocolate chips
- 1 drop natural food coloring (or pinch turmeric for color)
Instructions
- Prepare Ingredients: Bring the cream cheese and butter to room temperature so they become soft and easier to blend.
- Mix Ingredients: Blend the cream cheese, butter, powdered sugar, and lemon zest together. Use a hand mixer for the smoothest consistency or a fork for a rustic texture. Do not include the white chocolate chips at this stage if using.
- Shape the Truffles: Spread the mixture into a container or freeze briefly until firm enough to scoop. Use a mini cookie scoop to form balls on a parchment-lined plate.
- Freeze to Firm: Place the scooped balls or the container in the freezer until firm.
- Optional Chocolate Dip: Melt white chocolate chips or coconut butter. For smoother coating, stir in half a teaspoon of oil into the melted white chocolate. Dip each truffle ball or cut squares from container into the melted chocolate. Allow the coating to set.
- Slice and Store: For truffles like in the photos, cut each coated truffle in half once the chocolate sets. Refrigerate or freeze leftovers for freshness.
Notes
- You can substitute cream cheese with coconut butter for a dairy-free option.
- Powdered sugar can be replaced with erythritol for a lower sugar version.
- Adding a drop of natural food coloring or turmeric adds a subtle color without affecting flavor.
- Dipping in white chocolate is optional but adds a luxurious touch.
- Store truffles in the refrigerator or freezer to maintain firmness and freshness.
Keywords: lemon truffles, no-bake dessert, cream cheese truffles, lemon dessert, easy truffles
Find it online: https://tastewithamy.com/lemon-truffles-recipe/
