Lemon White Chocolate Posset Recipe

Introduction

Lemon White Chocolate Posset is a silky, tangy dessert that perfectly balances citrus brightness with creamy sweetness. This simple, no-bake treat comes together quickly and makes an elegant finish to any meal.

Ingredients

• Zest of one lemon (plus more for garnish)
• ¼ cup lemon juice
• 1 cup heavy cream
• 2 oz chopped white chocolate (or ¼ cup white chocolate chips)
• ½ tsp vanilla extract
• ¼ cup granulated sugar

Instructions

1. Step 1: In a medium saucepan over medium heat, combine the heavy cream, white chocolate, vanilla extract, and sugar. Stir frequently as the mixture heats and bring it to a gentle boil. Let it boil for 5 minutes, stirring constantly to prevent burning.
2. Step 2: Remove the pan from heat and whisk in the lemon juice and lemon zest until fully combined. Allow the mixture to set for 10 minutes.
3. Step 3: Pour the posset mixture into serving glasses or lemon shells. Refrigerate uncovered for at least 3 hours until fully set.
4. Step 4: Before serving, garnish with extra lemon zest and white chocolate shavings if desired. Enjoy your creamy, zesty dessert!

Tips & Variations

• For an extra touch, add a teaspoon of finely chopped fresh herbs like basil or thyme to the posset before chilling.
• If white chocolate is too sweet for you, try using a mix of white chocolate and cream cheese for a tangier flavor.
• Serve posset in small glasses for an elegant presentation or in ramekins for easier portion control.

Storage

Store the posset covered in the refrigerator for up to 5 days. For the best texture and flavor, enjoy within 3 days. When ready to serve, you can let it sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make lemon white chocolate posset ahead of time?

Yes, this dessert can be made up to 2 days in advance and stored in the fridge. It will firm up nicely and flavors will develop further.

Can I use a different citrus fruit instead of lemon?

Absolutely! Lime or orange juice and zest can be substituted to create different citrus variations of this creamy dessert.

Lemon White Chocolate Posset Recipe

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★★★★★

4.7 from 60 reviews

Lemon White Chocolate Posset is a luxurious, creamy dessert with a tangy twist from fresh lemon juice and zest, perfectly balanced by the sweetness of white chocolate. This no-bake treat sets beautifully in the refrigerator, making it an elegant and simple dessert to prepare ahead of time for any occasion.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: British
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Posset Base

• Zest of one lemon (plus more for garnish)
• ¼ cup lemon juice
• 1 cup heavy cream
• 2 oz chopped white chocolate (or ¼ cup white chocolate chips)
• ½ tsp vanilla extract
• ¼ cup granulated sugar

Instructions

1. Heat Cream and Chocolate: In a medium saucepan over medium heat, combine the heavy cream, chopped white chocolate, vanilla extract, and granulated sugar. Stir frequently to prevent scorching, and bring the mixture to a gentle boil. Let it boil for 5 minutes while stirring constantly to ensure smoothness and to fully incorporate the ingredients.
2. Add Lemon and Zest: Remove the saucepan from heat and whisk in the freshly squeezed lemon juice and lemon zest until the mixture is completely combined, giving the posset its characteristic tangy flavor.
3. Set the Mixture: Allow the mixture to cool and set for 10 minutes at room temperature before pouring into prepared lemon shells or serving glasses. This helps the posset start to thicken.
4. Chill to Set: Transfer the filled containers to the refrigerator and let the posset chill, uncovered, for at least 3 hours until it sets firmly.
5. Garnish and Serve: Before serving, garnish with additional lemon zest and white chocolate shavings for an attractive presentation and a burst of fresh lemon aroma.
6. Storage: Store any leftovers covered in the refrigerator for up to 5 days. For best taste and texture, consume within 3 days.

Notes

• Be sure to stir constantly while boiling the cream to prevent it from burning or sticking to the pan.
• Fresh lemon juice and zest are key for the bright citrus flavor; avoid bottled lemon juice for best results.
• This dessert is naturally gluten-free.
• For an elegant presentation, serve the posset in hollowed-out lemon shells as suggested or in small glass ramekins.
• Make sure the posset is fully chilled before serving to achieve the ideal creamy and firm texture.

Keywords: lemon posset, white chocolate dessert, no-bake dessert, creamy lemon dessert, easy posset recipe