Lemon White Chocolate Posset Recipe
Lemon White Chocolate Posset is a luxurious, creamy dessert with a tangy twist from fresh lemon juice and zest, perfectly balanced by the sweetness of white chocolate. This no-bake treat sets beautifully in the refrigerator, making it an elegant and simple dessert to prepare ahead of time for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
Posset Base
- Zest of one lemon (plus more for garnish)
- ¼ cup lemon juice
- 1 cup heavy cream
- 2 oz chopped white chocolate (or ¼ cup white chocolate chips)
- ½ tsp vanilla extract
- ¼ cup granulated sugar
Instructions
- Heat Cream and Chocolate: In a medium saucepan over medium heat, combine the heavy cream, chopped white chocolate, vanilla extract, and granulated sugar. Stir frequently to prevent scorching, and bring the mixture to a gentle boil. Let it boil for 5 minutes while stirring constantly to ensure smoothness and to fully incorporate the ingredients.
- Add Lemon and Zest: Remove the saucepan from heat and whisk in the freshly squeezed lemon juice and lemon zest until the mixture is completely combined, giving the posset its characteristic tangy flavor.
- Set the Mixture: Allow the mixture to cool and set for 10 minutes at room temperature before pouring into prepared lemon shells or serving glasses. This helps the posset start to thicken.
- Chill to Set: Transfer the filled containers to the refrigerator and let the posset chill, uncovered, for at least 3 hours until it sets firmly.
- Garnish and Serve: Before serving, garnish with additional lemon zest and white chocolate shavings for an attractive presentation and a burst of fresh lemon aroma.
- Storage: Store any leftovers covered in the refrigerator for up to 5 days. For best taste and texture, consume within 3 days.
Notes
- Be sure to stir constantly while boiling the cream to prevent it from burning or sticking to the pan.
- Fresh lemon juice and zest are key for the bright citrus flavor; avoid bottled lemon juice for best results.
- This dessert is naturally gluten-free.
- For an elegant presentation, serve the posset in hollowed-out lemon shells as suggested or in small glass ramekins.
- Make sure the posset is fully chilled before serving to achieve the ideal creamy and firm texture.
Keywords: lemon posset, white chocolate dessert, no-bake dessert, creamy lemon dessert, easy posset recipe
Find it online: https://tastewithamy.com/lemon-white-chocolate-posset-recipe/
