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Mango Strawberry Sunset Cupcakes Recipe

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★★★★★

4.9 from 139 reviews

These Mango Strawberry Sunset Cupcakes are vibrant, fruity treats perfect for summer gatherings or any occasion where a burst of tropical flavor is desired. Moist mango-infused cupcakes are filled with sweet strawberry jam and topped with a beautifully swirled, colorful buttercream frosting that resembles a gorgeous sunset. Their balance of sweet mango and tart strawberry flavors creates a refreshing and visually appealing dessert.

Ingredients

Scale

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée (fresh or canned)

Filling

  • ¼ cup strawberry jam

Buttercream Frosting

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract
  • 2 tbsp mango purée
  • 2 tbsp strawberry purée

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt ensuring they are well combined.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps incorporate air into the batter.
  4. Add Wet Ingredients: Beat in the eggs one at a time followed by the vanilla extract. Then mix in the milk and mango purée thoroughly for flavor and moisture.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can make cupcakes dense.
  6. Fill and Bake: Spoon the batter into the cupcake liners, filling each about three-quarters full. Bake in the preheated oven for 18 to 20 minutes, until the cupcakes are golden on top and a toothpick inserted comes out clean. Let them cool completely.
  7. Fill with Strawberry Jam: Once cooled, hollow out the center of each cupcake slightly using a piping tip or knife and fill with strawberry jam for a sweet surprise inside.
  8. Prepare Frosting Base: Beat the butter until creamy and then gradually add the powdered sugar, mixing well to avoid lumps.
  9. Add Vanilla and Cream: Mix in the vanilla extract and heavy cream, beating until the frosting is smooth and fluffy, perfect for piping.
  10. Divide and Color Frosting: Separate the frosting evenly into three bowls. Leave one plain (white/vanilla), mix one with mango purée for a yellow-orange tint, and the last with strawberry purée to achieve a pink-red color.
  11. Create Sunset Swirl: Add each colored frosting side-by-side into a piping bag fitted with your favorite frosting tip to create a beautiful multi-colored swirl effect.
  12. Decorate Cupcakes: Pipe the frosting onto each cupcake in swirling motions to mimic a sunset sky on top.
  13. Garnish (Optional): For extra visual appeal, add a small slice of fresh strawberry or mango on top of each cupcake as a garnish before serving.

Notes

  • Use fresh or canned mango purée based on availability, but fresh purée will offer brighter flavor.
  • Ensure cupcakes are fully cooled before filling and frosting to prevent melting or sliding.
  • For a vegan or dairy-free version, substitute butter with a plant-based alternative and use coconut or almond milk.
  • Frosting colors can be adjusted by adding more or less purée to achieve desired intensity.
  • These cupcakes can be stored in an airtight container at room temperature for 1 day or refrigerated for up to 3 days.

Keywords: Mango cupcakes, Strawberry jam filling, Sunset swirl frosting, Summer dessert, Fruit flavored cupcakes

Find it online: https://tastewithamy.com/mango-strawberry-sunset-cupcakes-recipe/