Maple Brown Sugar Cookies With Maple Glaze Recipe
These Maple Brown Sugar Cookies are soft, chewy, and packed with the warm flavors of brown sugar and pure maple syrup. Finished with a smooth maple glaze and a hint of cinnamon, they make a perfect sweet treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2½ cups all‑purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (dairy or non‑dairy)
- Optional cinnamon for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until the mixture is light and fluffy, about 2 to 3 minutes. This ensures a tender cookie texture.
- Add Wet Ingredients: Mix in the pure maple syrup, large egg, and vanilla extract until the ingredients are well combined into a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture, mixing on low speed just until combined to avoid overworking the dough.
- Form Dough Balls and Flatten: Roll the dough into 1½-inch balls and place them on the prepared baking sheets with about 2 inches between each for spreading. Gently flatten each ball with your hand or a spatula for even baking.
- Bake Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes or until the edges turn golden brown. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prepare Maple Glaze: Whisk together the powdered sugar, pure maple syrup, and 1 to 2 tablespoons of milk until smooth and pourable. Adjust milk quantity to reach desired glaze consistency.
- Glaze and Garnish: Drizzle the maple glaze over the cooled cookies and sprinkle with cinnamon if desired. Let the glaze set before serving to enjoy the full flavor and texture.
Notes
- Use pure maple syrup for authentic flavor; imitation syrup can alter the taste significantly.
- For dairy-free or vegan options, substitute butter with plant-based margarine and use non-dairy milk for the glaze.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- To soften the glaze faster, chill cookies slightly before drizzling the glaze.
- Adjust cinnamon amount in dough and garnish according to personal preference for spice level.
Keywords: Maple cookies, brown sugar cookies, maple syrup dessert, cinnamon cookies, glazed cookies, soft chewy cookies
