Introduction

Marshmallow Caramel Crunch Balls are a delightful treat combining gooey caramel, soft marshmallows, and crispy Rice Krispies for an irresistible texture. These bite-sized snacks are perfect for parties or a sweet snack any time you crave a bit of crunch and sweetness.

The image shows a pile of round treats stacked on a white plate with a rough texture. Each treat has three layers: the center is soft and white, like marshmallow, surrounded by a thick caramel layer that is light brown and glossy, and the outer layer is covered with small crunchy white pieces that stick out unevenly. Three treats in the front are cut in half, clearly showing the white center surrounded by caramel and covered with the crunchy coating. Around the plate, there are some scattered small crunchy bits and small white marshmallows. The background is a soft-focus white marbled surface with warm holiday decorations blurred behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag marshmallows
1 (11 oz) bag caramel bits
1 (14 oz) can sweetened condensed milk
2 tbsp butter
7 cups Rice Krispie cereal

Instructions

Step 1: Insert a toothpick into each marshmallow and place them upright on a sheet pan lined with parchment paper or a silicone mat. Set aside.
Step 2: Pour the Rice Krispie cereal into a large bowl and set aside.
Step 3: In a microwave-safe bowl, combine caramel bits, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth.
Step 4: One by one, dip each marshmallow completely into the melted caramel mixture, let the excess drip off, then coat it thoroughly in the Rice Krispie cereal. Return each coated marshmallow to the prepared baking sheet.
Step 5: Repeat until all marshmallows are coated. Let cool for 30 minutes to set the caramel. Remove toothpicks before serving and enjoy!

Tips & Variations

Use regular or mini marshmallows according to your preference; mini ones will yield smaller bite-sized treats.
For extra flavor, sprinkle a pinch of sea salt over the coated balls before the caramel sets.
If you prefer, substitute the Rice Krispies with crushed nuts or shredded coconut for a different texture.
Work quickly when dipping marshmallows to prevent the caramel from setting too soon.

Storage

Store the caramel crunch balls in an airtight container at room temperature for up to 3 days. If your environment is warm, refrigerate them to prevent melting, then bring to room temperature before serving. They are best enjoyed fresh but can be gently reheated in the microwave for a few seconds if needed.

How to Serve

The image shows a pile of round treats on a dark, textured plate set on a white marbled surface. Each treat has three visible layers: a smooth, white marshmallow center; a shiny caramel coating that wraps around the marshmallow; and an outer layer made of crunchy puffed cereal pieces, which give a bumpy and textured look. Two of the treats are cut in half in front of the pile, revealing the soft white inside, while the rest are whole, showing their glossy caramel and puffed cereal shell. The background is softly blurred with warm lights and green pine elements, creating a cozy, festive feeling. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without toothpicks?

Yes, you can skip the toothpicks and use a fork or skewer to dip the marshmallows, but toothpicks make it easier to handle and coat evenly.

What if I don’t have caramel bits?

You can substitute caramel bits with soft caramel candies. Chop them into small pieces and melt with the sweetened condensed milk and butter as directed.