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Mashed Potato Cheese Puffs Recipe

4.7 from 125 reviews

These Mashed Potato Cheese Puffs are a delightful and crispy snack made from creamy mashed potatoes combined with sharp cheddar cheese, eggs, and a hint of seasoning. Perfectly baked or fried to golden perfection, they offer a cheesy, comforting bite ideal for appetizers or side dishes.

Ingredients

Scale

Main Ingredients

  • 2 cups mashed potatoes (prepared)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil or cooking spray for frying/baking

Instructions

  1. Gather Ingredients: Collect all necessary ingredients to ensure smooth preparation without interruptions.
  2. Prepare Potatoes: If using fresh potatoes, boil them until tender when pierced with a fork, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat until warm.
  3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper until the mixture is evenly blended.
  4. Form Puffs: Scoop the mixture into golf ball-sized portions, shaping them gently to ensure consistency.
  5. Cook Puffs: For baking, preheat the oven to 375°F (190°C), place the puffs on a baking sheet lined with parchment or sprayed with cooking spray, and bake for 20-25 minutes until crisp and golden. For frying, heat oil in a deep fryer or deep pan and fry the puffs until they turn golden brown and crispy on all sides.
  6. Cool and Serve: Allow the cheese puffs to cool slightly before serving warm, providing a melty cheesy experience in every bite.

Notes

  • You can adjust the seasoning to taste, adding herbs like chives or parsley for extra flavor.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These puffs can also be prepared ahead of time and refrigerated before cooking.
  • The frying method yields a crispier exterior, while baking is a lighter alternative.
  • Leftover puffs can be reheated in an oven to maintain their crispness.

Keywords: mashed potato cheese puffs, cheesy potato snacks, baked potato puffs, fried potato appetizers