Matcha Chia Pudding with Fresh Fruit and Nut Butter Recipe
A vibrant and healthy Matcha Chia Pudding combining creamy nonfat Greek yogurt, plant-based milk, chia seeds, protein powder, and matcha for an antioxidant-rich breakfast or snack. This pudding is easy to prepare, refrigerated until thickened, and topped with fresh fruit, nut butter, and crunchy toppings for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- ⅔ cup nonfat Greek yogurt
- ⅓ cup plant-based milk (such as almond, oat, or soy)
- 2½ tbsp chia seeds
- ½ scoop whey protein powder (vanilla, coconut, or unflavored)
- 1 tsp matcha powder
- ½ tsp vanilla extract
Toppings
- Fresh fruit (such as raspberries, strawberries, or kiwi)
- Nut butter (such as almond butter or pistachio butter)
- Crunchy toppings (such as coconut flakes, granola, or cacao nibs)
Instructions
- Combine Ingredients: In a bowl or jar, mix ⅔ cup Greek yogurt, ⅓ cup plant-based milk, 2½ tablespoons chia seeds, ½ scoop protein powder, 1 teaspoon matcha powder, and ½ teaspoon vanilla extract together. Add sweetener of choice if desired.
- Mix Thoroughly: Stir or whisk well until the mixture is smooth and all ingredients are well incorporated.
- Refrigerate: Cover the mixture and place it in the refrigerator for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Stir and Serve: Before serving, stir the pudding again to ensure even texture. Top with your favorite fresh fruits, a spoonful of nut butter, and crunchy toppings such as coconut flakes, granola, or cacao nibs for added flavor and texture.
Notes
- Use full-fat Greek yogurt for a creamier texture if preferred.
- Adjust the amount of plant-based milk to achieve desired pudding thickness.
- Chia seeds can be soaked longer than 2 hours for a thicker pudding.
- Matcha powder is a great antioxidant-rich ingredient; choose high-quality ceremonial grade for the best flavor.
- Protein powder can be substituted with plant-based protein for a vegan option (also change Greek yogurt accordingly).
- Add sweetener such as honey, maple syrup, or a sugar substitute to taste.
Keywords: matcha chia pudding, healthy breakfast, protein pudding, no cook pudding, antioxidant snack, vegan option, gluten free, quick breakfast
