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Melt in Your Mouth Cake Recipe

Melt in Your Mouth Cake Recipe
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★★★★★

4.8 from 13 reviews

Melt in Your Mouth Cake is a delicate and luscious layered dessert featuring a soft baked dough paired with a smooth, creamy filling. Baked until golden and topped with a light dusting of icing sugar, this cake offers a perfect balance of texture and flavor, making it an irresistible treat for any occasion.

Ingredients

Scale

Dough

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Cream Filling

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

For Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: Melt 80 grams of butter in a saucepan over medium heat. Add 100 ml each of milk and water, along with ½ teaspoon of salt. Stir until the butter is fully melted and the liquids are combined.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams of all-purpose flour and 1 teaspoon of baking powder to ensure even distribution.
  3. Incorporate the Dry Mixture: Once the liquid mixture comes to a boil, reduce the heat. Slowly add the flour mixture while stirring continuously to avoid lumps. Cook until the dough pulls away from the pan sides and forms a smooth ball.
  4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let it cool enough to avoid cooking the eggs. Add 4 large eggs one at a time, thoroughly mixing after each addition until the dough is smooth and slightly sticky.
  5. Bake the Layers: Preheat the oven to 400°F (200°C). Line a 25 cm round baking pan with parchment paper. Divide the dough into two equal parts. Spread one part evenly in the pan and bake for 20 minutes on the medium rack. Repeat for the second layer. Let layers cool completely.
  6. Making the Cream Filling – Whisk the Base Ingredients: In a bowl, beat 2 eggs and 150 grams sugar until pale and frothy. Gradually add 100 grams flour and then 500 ml milk, whisking to a smooth batter.
  7. Cook the Cream Mixture: Pour the batter into a saucepan and cook over medium heat, stirring constantly until it thickens. When the mixture boils, cook for an additional 3 minutes. Remove from heat and cover with plastic wrap to cool.
  8. Blend the Butter and Cream: Beat 180 grams butter in a bowl until light and fluffy. Gradually add the cooled cream mixture in small portions, blending well after each addition to achieve a smooth creamy filling.
  9. Assembling the Cake – Layer the Cake: Place one cake layer in a clean pan and spread half of the cream filling evenly on top. Add the second cake layer and cover with the remaining cream.
  10. Chill the Cake: Refrigerate the cake for at least 2 hours to let the cream set and flavors meld.
  11. Garnish and Serve: Before serving, dust the cake with icing sugar or your preferred garnish. Slice and enjoy this delectable melt-in-your-mouth dessert with your loved ones.

Notes

  • Ensure the dough is cool before adding eggs to prevent them from cooking prematurely.
  • Baking at the correct temperature is crucial for the cake to develop a light texture.
  • Whisk the cream filling continuously while cooking to avoid lumps and ensure smoothness.
  • Chilling the cake enhances the flavor and texture of the cream filling.
  • Customize the garnish with fresh fruit, nuts, or chocolate shavings for added flavor and decoration.

Nutrition

Keywords: Melt in Your Mouth Cake, layered cake, creamy filling, easy dessert, baked cake, soft cake, homemade cake

Find it online: https://tastewithamy.com/melt-in-your-mouth-cake-recipe/