Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayonnaise mixture, baked to golden perfection. It’s an easy, flavorful dish perfect for weeknight dinners that delivers moist, flavorful chicken every time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Topping
- ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or wax paper and pound them gently with a meat mallet or rolling pin until they are about ¾ inch thick. This ensures even cooking.
- Prepare the Coating Mixture: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well blended.
- Coat the Chicken: Spread the prepared mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
- Optional Seasoning: Place the coated chicken breasts into the prepared baking dish and sprinkle with paprika or Italian seasoning if desired. This adds a subtle color and extra layer of flavor.
- Bake the Chicken: Bake uncovered at 375°F (190°C) for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown. Remove from oven and let rest a few minutes before serving for juicy, flavorful chicken.
Notes
- Using Greek yogurt instead of mayonnaise reduces calories and fat but keeps the chicken moist.
- Pounding the chicken breasts to an even thickness helps them cook evenly and remain tender.
- Check the internal temperature with a meat thermometer to avoid overcooking.
- Feel free to experiment with herbs like oregano or basil for added flavor.
Keywords: chicken breast recipe, baked chicken, creamy Parmesan chicken, easy dinner, tender chicken
