Name: Mexican Rotisserie Chicken Tostadas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 corn tortillas (6-inch size); 1 tablespoon cooking oil (canola oil recommended); 8.5 ounces canned corn, drained; 1 1/2 cups cooked shredded chicken (preferably rotisserie chicken); 8 ounces salsa (store-bought or homemade); 2 tablespoons taco seasoning mix; 15 ounces black beans, rinsed and drained; 2 cups shredded Colby Jack cheese; Fresh cilantro leaves (for garnish); Tomatoes, diced (for garnish)

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Introduction

Mexican Rotisserie Chicken Tostadas are a vibrant and satisfying dish perfect for a quick weeknight meal or casual gathering. Crispy baked tortillas topped with seasoned chicken, beans, melted cheese, and fresh garnishes create a flavorful bite every time. This recipe is simple to prepare and customizable to your taste.

A crispy round tostada base holds a colorful stack of shredded light brown chicken mixed with black beans and yellow corn kernels. Melted white and yellow cheese blankets the toppings, creating a gooey texture. Bright red cherry tomato halves and fresh green cilantro leaves sit on top, adding vibrant pops of color. The tostada rests on brown parchment paper with scattered cilantro pieces and whole cherry tomatoes nearby, all set on a white marbled surface. The dish is shown close-up with a soft blurred background hinting at more tostadas. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 corn tortillas (6-inch size)
1 tablespoon cooking oil
8.5 ounces canned corn, drained
1 1/2 cups cooked chicken, shredded
8 ounces salsa (store-bought or homemade)
2 tablespoons taco seasoning mix
15 ounces black beans, rinsed and drained
2 cups shredded colby jack cheese
Fresh cilantro leaves
Tomatoes, diced

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit. Lay the tortillas on a rimmed baking sheet. Brush each tortilla with cooking oil on both sides, using a thin, even coat so the surface is shiny but not pooling.
Step 2: Bake the tortillas for 10 minutes, flipping them halfway through and rotating the pan for even cooking. Check every 2 to 3 minutes to prevent burning, as baking times may vary.
Step 3: While the tortillas bake, combine the cooked chicken, salsa, taco seasoning, drained corn, and black beans in a medium to large saucepan over medium heat. Stir occasionally and cook until heated through, about 5 minutes.
Step 4: Remove the tortillas from the oven. Evenly divide the chicken mixture by adding about 1/2 cup to each tortilla, then sprinkle 1/4 cup of shredded cheese on top of each.
Step 5: Return the loaded tortillas to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Remove from oven and garnish with fresh cilantro leaves and diced tomatoes. Serve immediately while warm and enjoy!

Tips & Variations

For extra crispiness, try to bake tortillas individually on a wire rack placed over a baking sheet.
Substitute colby jack cheese with pepper jack for a spicy kick or mozzarella for a milder flavor.
Add sliced avocado or a dollop of sour cream as a garnish for added creaminess.
If you prefer, use homemade salsa to control the spice and flavor level.

Storage

Store leftover tostadas and chicken mixture separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken mixture in a saucepan over medium heat until warmed through. To keep tortillas crisp, reheat them in a preheated oven at 350°F for a few minutes rather than the microwave.

How to Serve

Four small round tostadas are arranged on brown paper over a baking tray, set against a white marbled background. Each tostada has layers starting with a crispy yellow corn tortilla base, followed by shredded cooked chicken mixed with black beans. On top, there is melted light yellow cheese, bright yellow corn kernels, diced red tomatoes, and green cilantro leaves scattered over for garnish. The colors are vibrant, showing a mix of textures from crunchy to soft, with fresh herbs adding a touch of green. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooked chicken?

Yes, rotisserie chicken works perfectly in this recipe. Just shred it before mixing with the other ingredients.

How do I make the tortillas crispy without deep frying?

Baking the tortillas brushed with oil at a high temperature, flipping them halfway through, will give you the desired crispiness without frying.