Microwave Chocolate Chip Cookie Recipe

Introduction

This Microwave Chocolate Chip Cookie is a quick and delicious treat you can make in under a minute. Perfect for satisfying your sweet tooth without the wait or mess of baking a full batch.

Ingredients

• 1 tablespoon (15g) salted butter, melted
• 1 tablespoon granulated sugar
• 1 tablespoon light brown sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 2 heaped tablespoons plain flour, heat-treated
• 1 tablespoon chocolate chips, plus extra for topping

Instructions

1. Step 1: In a microwave-safe bowl, add the salted butter and microwave for 20 seconds. Stir until fully melted.
2. Step 2: Add the granulated sugar and light brown sugar to the melted butter, then mix well.
3. Step 3: Stir in the egg yolk and vanilla extract until combined.
4. Step 4: Add the heat-treated plain flour and mix until incorporated.
5. Step 5: Fold in the chocolate chips and stir gently to combine.
6. Step 6: Spread the mixture thinly in the bowl and sprinkle extra chocolate chips on top.
7. Step 7: Microwave on medium power (500W) for 40–50 seconds. Avoid overcooking to keep it soft and moist.
8. Step 8: Let the cookie cool slightly before enjoying your warm, gooey treat.

Tips & Variations

• Heat-treat the flour by microwaving it on high for about 1 minute to kill any bacteria if using raw flour.
• Try using dark or white chocolate chips for different flavors.
• Add a pinch of salt to enhance the cookie’s sweetness and depth.
• For a richer taste, substitute brown sugar with all brown sugar or add a small splash of milk.

Storage

This cookie is best enjoyed fresh right after microwaving. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat gently in the microwave for 10–15 seconds if desired, but note it may lose some of its soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just the yolk?

Yes, you can use a whole egg, but the texture might be slightly different and less rich. Using only the yolk keeps the cookie fudgier.

What does heat-treated flour mean and why is it important?

Heat-treating flour means lightly cooking it in the microwave or oven to kill any harmful bacteria. Since this recipe uses raw flour, heat treatment ensures it’s safe to eat without fully baking.

Microwave Chocolate Chip Cookie Recipe

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4.9 from 112 reviews

This Microwave Chocolate Chip Cookie recipe delivers a quick and easy single-serving dessert that combines the classic flavors of buttery cookie dough with melty chocolate chips. Perfect for satisfying your sweet tooth in under a minute, this mug cookie is made by mixing simple ingredients and cooking them instantly in the microwave.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 tablespoon (15g) salted butter, melted
• 1 tablespoon granulated sugar
• 1 tablespoon light brown sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 2 heaped tablespoons plain flour, heat-treated
• 1 tablespoon chocolate chips, plus extra for topping

Instructions

1. Melt the Butter: In a microwave-safe bowl, add 1 tablespoon of salted butter. Microwave on high for 20 seconds, then stir until fully melted to create the base for the cookie dough.
2. Mix Sugars: Add 1 tablespoon granulated sugar and 1 tablespoon light brown sugar to the melted butter. Stir well until the sugars dissolve and the mixture is smooth.
3. Add Egg Yolk and Vanilla: Incorporate 1 egg yolk and 1/2 teaspoon vanilla extract into the butter and sugar mixture. Mix thoroughly until all ingredients are combined evenly.
4. Combine Dry Ingredients: Add 2 heaped tablespoons of heat-treated plain flour to the wet mixture. Stir until the dough comes together without lumps.
5. Add Chocolate Chips: Fold 1 tablespoon of chocolate chips into the dough, ensuring even distribution throughout the cookie mixture.
6. Prepare for Cooking: Spread the cookie dough thinly in the microwave-safe bowl. Sprinkle some extra chocolate chips on top for added texture and melted chocolate pockets.
7. Microwave Cooking: Cook on medium power (500W) for 40 to 50 seconds. Be careful to avoid overcooking to maintain a soft, chewy texture without drying it out.
8. Cool and Serve: Allow the cookie to cool slightly before eating to let it set and avoid burning your mouth. Enjoy your warm, gooey microwave chocolate chip cookie!

Notes

• Heat-treat the plain flour by microwaving it on high for about 1 minute before use to kill any bacteria, making it safe to eat without baking.
• Adjust microwave time based on your microwave’s wattage for best results; less time for higher wattages, more time for lower.
• Use a microwave-safe bowl that is wide and shallow to allow the dough to cook evenly.
• You can substitute salted butter with unsalted butter and add a pinch of salt if desired.
• For a vegan version, replace the egg yolk with mashed banana or applesauce, though texture may vary.
• Serve with a scoop of vanilla ice cream for an indulgent treat.

Keywords: microwave cookie, chocolate chip cookie, quick dessert, single serving, mug cookie, easy cookie recipe