Microwave Chocolate Chip Cookie Recipe
This Microwave Chocolate Chip Cookie recipe delivers a quick and easy single-serving dessert that combines the classic flavors of buttery cookie dough with melty chocolate chips. Perfect for satisfying your sweet tooth in under a minute, this mug cookie is made by mixing simple ingredients and cooking them instantly in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 tablespoon (15g) salted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2 heaped tablespoons plain flour, heat-treated
- 1 tablespoon chocolate chips, plus extra for topping
Instructions
- Melt the Butter: In a microwave-safe bowl, add 1 tablespoon of salted butter. Microwave on high for 20 seconds, then stir until fully melted to create the base for the cookie dough.
- Mix Sugars: Add 1 tablespoon granulated sugar and 1 tablespoon light brown sugar to the melted butter. Stir well until the sugars dissolve and the mixture is smooth.
- Add Egg Yolk and Vanilla: Incorporate 1 egg yolk and 1/2 teaspoon vanilla extract into the butter and sugar mixture. Mix thoroughly until all ingredients are combined evenly.
- Combine Dry Ingredients: Add 2 heaped tablespoons of heat-treated plain flour to the wet mixture. Stir until the dough comes together without lumps.
- Add Chocolate Chips: Fold 1 tablespoon of chocolate chips into the dough, ensuring even distribution throughout the cookie mixture.
- Prepare for Cooking: Spread the cookie dough thinly in the microwave-safe bowl. Sprinkle some extra chocolate chips on top for added texture and melted chocolate pockets.
- Microwave Cooking: Cook on medium power (500W) for 40 to 50 seconds. Be careful to avoid overcooking to maintain a soft, chewy texture without drying it out.
- Cool and Serve: Allow the cookie to cool slightly before eating to let it set and avoid burning your mouth. Enjoy your warm, gooey microwave chocolate chip cookie!
Notes
- Heat-treat the plain flour by microwaving it on high for about 1 minute before use to kill any bacteria, making it safe to eat without baking.
- Adjust microwave time based on your microwave’s wattage for best results; less time for higher wattages, more time for lower.
- Use a microwave-safe bowl that is wide and shallow to allow the dough to cook evenly.
- You can substitute salted butter with unsalted butter and add a pinch of salt if desired.
- For a vegan version, replace the egg yolk with mashed banana or applesauce, though texture may vary.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Keywords: microwave cookie, chocolate chip cookie, quick dessert, single serving, mug cookie, easy cookie recipe
Find it online: https://tastewithamy.com/microwave-chocolate-chip-cookie-recipe/
