Millionaire Cheesecake Recipe

Introduction

Millionaire Cheesecake is a rich and indulgent dessert featuring a creamy cream cheese filling on a buttery graham cracker crust. Topped with luscious caramel sauce, it’s perfect for special occasions or whenever you crave something decadent.

Ingredients

• 1.5 cups graham cracker crumbs (finely crushed)
• 0.5 cups unsalted butter (melted)
• 3 packages cream cheese (softened)
• 1 cup granulated sugar
• 3 eggs (large)
• 1 teaspoon vanilla extract (pure)
• 1 cup caramel sauce (for topping)

Instructions

1. Step 1: Preheat your oven to 325°F (160°C).
2. Step 2: Mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
3. Step 3: In a large bowl, beat the cream cheese and sugar together until smooth and creamy, ensuring no lumps remain.
4. Step 4: Add eggs one at a time, mixing on low speed after each addition just until blended. Avoid overmixing to keep the cheesecake smooth.
5. Step 5: Stir in the vanilla extract, then pour the cream cheese mixture evenly over the crust in the pan.
6. Step 6: Bake for 45 minutes or until the center is almost set but still slightly jiggly.
7. Step 7: Remove from the oven and allow the cheesecake to cool completely at room temperature.
8. Step 8: Refrigerate for at least 4 hours or overnight to fully set the cheesecake.
9. Step 9: Just before serving, spread the caramel sauce evenly over the top of the chilled cheesecake.

Tips & Variations

• Use parchment paper under the crust for easier removal from the pan.
• Swirl some caramel sauce into the cream cheese mixture before baking for extra caramel flavor.
• Replace caramel topping with chocolate ganache or fresh berries for a different twist.
• Ensure cream cheese is fully softened to avoid lumps in the batter.

Storage

Store leftover cheesecake covered in the refrigerator for up to 4 days. To reheat, bring to room temperature before serving, or enjoy it chilled. The caramel topping may thicken when cold but softens quickly once at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed digestive biscuits or even a cookie crust. Just be sure to adjust the butter amount to help bind the crust properly.

How do I prevent cracks on the cheesecake surface?

Bake at a low temperature and avoid overmixing the batter. Also, letting the cheesecake cool gradually and refrigerating it fully helps minimize cracks. Running a knife around the edge after baking can also prevent cracking while cooling.

Millionaire Cheesecake Recipe

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★★★★★

4.4 from 85 reviews

This Millionaire Cheesecake is a rich and creamy dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and topped with luscious caramel sauce. Perfect for special occasions or indulgent treats, this baked cheesecake offers a perfect balance of sweetness and texture.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs (finely crushed)
• 0.5 cups unsalted butter (melted)

Cheesecake Filling

• 3 packages cream cheese (softened)
• 1 cup granulated sugar
• 3 eggs (large)
• 1 teaspoon vanilla extract (pure)

Topping

• 1 cup caramel sauce (for topping)

Instructions

1. Preparation: Preheat your oven to 325°F (160°C). Mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust foundation.
2. Make the Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy without lumps.
3. Add Eggs: Add eggs one at a time to the cream cheese mixture, mixing on low speed after each addition just until blended to maintain a smooth texture.
4. Add Flavor: Stir in the pure vanilla extract evenly into the batter. Pour the cheesecake filling over the prepared crust in the pan.
5. Bake: Place the springform pan in the preheated oven and bake for 45 minutes or until the center is almost set but slightly jiggly, indicating perfect doneness.
6. Cool: Remove the cheesecake from the oven and allow it to cool completely at room temperature to prevent cracking.
7. Chill: Refrigerate the cheesecake for at least 4 hours to let it fully set and enhance the creamy texture.
8. Add Topping & Serve: Before serving, generously spread 1 cup of caramel sauce on top of the chilled cheesecake for a decadent finish.

Notes

• Ensure cream cheese is softened to room temperature to avoid lumps in the batter.
• Do not overmix eggs to prevent cracking or toughness in the cheesecake.
• Allow the cheesecake to cool completely before refrigerating to avoid condensation.
• Use a water bath or place a pan of water in the oven to minimize cracking if desired.
• Caramel sauce can be homemade or store-bought depending on preference and convenience.

Keywords: Millionaire Cheesecake, Caramel Cheesecake, Baked Cheesecake, Graham Cracker Crust, Cream Cheese Dessert