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Millionaire Cheesecake Recipe

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★★★★★

4.4 from 85 reviews

This Millionaire Cheesecake is a rich and creamy dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and topped with luscious caramel sauce. Perfect for special occasions or indulgent treats, this baked cheesecake offers a perfect balance of sweetness and texture.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs (finely crushed)
  • 0.5 cups unsalted butter (melted)

Cheesecake Filling

  • 3 packages cream cheese (softened)
  • 1 cup granulated sugar
  • 3 eggs (large)
  • 1 teaspoon vanilla extract (pure)

Topping

  • 1 cup caramel sauce (for topping)

Instructions

  1. Preparation: Preheat your oven to 325°F (160°C). Mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust foundation.
  2. Make the Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy without lumps.
  3. Add Eggs: Add eggs one at a time to the cream cheese mixture, mixing on low speed after each addition just until blended to maintain a smooth texture.
  4. Add Flavor: Stir in the pure vanilla extract evenly into the batter. Pour the cheesecake filling over the prepared crust in the pan.
  5. Bake: Place the springform pan in the preheated oven and bake for 45 minutes or until the center is almost set but slightly jiggly, indicating perfect doneness.
  6. Cool: Remove the cheesecake from the oven and allow it to cool completely at room temperature to prevent cracking.
  7. Chill: Refrigerate the cheesecake for at least 4 hours to let it fully set and enhance the creamy texture.
  8. Add Topping & Serve: Before serving, generously spread 1 cup of caramel sauce on top of the chilled cheesecake for a decadent finish.

Notes

  • Ensure cream cheese is softened to room temperature to avoid lumps in the batter.
  • Do not overmix eggs to prevent cracking or toughness in the cheesecake.
  • Allow the cheesecake to cool completely before refrigerating to avoid condensation.
  • Use a water bath or place a pan of water in the oven to minimize cracking if desired.
  • Caramel sauce can be homemade or store-bought depending on preference and convenience.

Keywords: Millionaire Cheesecake, Caramel Cheesecake, Baked Cheesecake, Graham Cracker Crust, Cream Cheese Dessert

Find it online: https://tastewithamy.com/millionaire-cheesecake-recipe/