Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup butter, softened; 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (oregano or basil, optional)

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Introduction

Mini Grilled Cheese Hawaiian Rolls are a fun and easy twist on the classic grilled cheese sandwich. Soft, sweet rolls filled with melted cheddar and mozzarella make for the perfect party appetizer or cozy snack. Ready in just minutes, they’re sure to satisfy any cheese lover.

Seven pieces of small toasted bread are arranged closely on a white round plate. Each piece has one layer of golden brown toasted bread topped with a thick layer of melted, slightly browned cheese with a bubbly texture. On top of the cheese, there is a sprinkling of finely chopped green herbs evenly spread across each piece. The plate is placed on a white marbled textured surface with soft natural light coming from the left side, creating gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread the softened butter on the cut sides of both the top and bottom halves of the rolls.
Step 4: If using, sprinkle garlic powder evenly over the buttered surfaces for added flavor.
Step 5: Layer the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls.
Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust.
Step 10: Remove from oven, let cool for a minute, then slice into smaller portions and serve warm.

Tips & Variations

Try adding sliced tomatoes or cooked bacon between the cheese layers for extra flavor.
Use pepper jack cheese for a spicy kick instead of mozzarella.
Brush the tops with a little extra melted butter and sprinkle dried herbs before baking for a fragrant crust.
Serve with marinara or your favorite dipping sauce for a tasty contrast.

Storage

Store leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) wrapped in foil for about 10 minutes, or in a toaster oven to help maintain crispiness.

How to Serve

Seven pieces of toasted bread are arranged on a round white plate with a slight rim. Each bread slice has one layer of golden-brown melted cheese on top, slightly browned in spots, creating a bubbly and gooey texture. A sprinkling of finely chopped green herbs is scattered on each cheese layer, adding a fresh contrast to the yellow and white melted cheese. The plate rests on a white marbled textured surface with soft natural light coming from the left side, casting gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, assemble the rolls and wrap them in foil, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

Can I use different types of bread?

While Hawaiian rolls are ideal for their soft sweetness, you can substitute with dinner rolls or small sandwich buns for a different texture and flavor.