Mini Pink Cheesecakes with M&M’s Recipe

Introduction

These Mini Pink Cheesecakes with M&M’s are a fun and colorful treat perfect for any celebration. Combining a crunchy graham cracker crust with a creamy, sweet filling studded with festive Valentine’s M&M’s, these bite-sized cheesecakes are sure to delight.

Ingredients

• 1 cup crushed graham crackers
• 5 Tbsp unsalted butter, melted
• 1 ½ cups heavy cream
• 1 tsp vanilla extract
• 1 8 oz block cream cheese, room temperature
• 1 cup powdered sugar
• 1 cup crushed Valentines M&M’s

Instructions

1. Step 1: In a small bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.
2. Step 2: Line a muffin tin with cupcake liners and spoon the graham cracker mixture into each liner. Use a small glass or the back of a spoon to firmly press down the mixture to form a compact crust.
3. Step 3: Using an electric mixer, whip the heavy cream and vanilla extract until soft peaks form and the mixture is smooth and airy.
4. Step 4: Add the room-temperature cream cheese to the whipped cream and continue whipping until fully combined and smooth, with no lumps.
5. Step 5: Gradually add the powdered sugar and crushed Valentines M&M’s to the mixture. Gently whisk until the M&M pieces are evenly distributed.
6. Step 6: Spoon the cream cheese filling over the graham cracker crusts in the cupcake liners, filling each almost to the top. Garnish with additional crushed M&M’s.
7. Step 7: Place the assembled mini cheesecakes in the freezer to set for at least 2 hours until firm and ready to serve.

Tips & Variations

• Use full-fat cream cheese and heavy cream for the creamiest texture.
• For a more intense pink color, add a few drops of red food coloring to the cream cheese mixture.
• Substitute Valentines M&M’s with any colorful candy or chocolate chips to suit the occasion.

Storage

Store these mini cheesecakes in an airtight container in the freezer for up to one week. To serve, let them thaw in the refrigerator for about 30 minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, these mini cheesecakes freeze well and can be prepared a day or two in advance. Just keep them stored in the freezer until ready to serve.

Can I use low-fat cream cheese or milk instead of heavy cream?

For best texture and flavor, full-fat cream cheese and heavy cream are recommended. Using low-fat versions may result in a less creamy and firm cheesecake.

Mini Pink Cheesecakes with M&M’s Recipe

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★★★★★

4.6 from 113 reviews

These Mini Pink Cheesecakes with M&M’s are a fun and festive dessert featuring a crunchy graham cracker crust, a smooth and creamy pink filling made with whipped cream, cream cheese, and crushed Valentines M&M’s. Perfectly portioned in cupcake liners, these no-bake treats are easy to assemble and set in the freezer to create a delightful, colorful dessert that’s ideal for parties or Valentine’s Day celebrations.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup crushed graham crackers
• 5 Tbsp unsalted butter, melted

Filling

• 1 ½ cups heavy cream
• 1 tsp vanilla extract
• 1 8 oz block cream cheese, room temperature
• 1 cup powdered sugar
• 1 cup crushed Valentines M&M’s

Instructions

1. Prepare the crust: In a small bowl, combine the crushed graham crackers and melted unsalted butter until the mixture resembles wet sand. Line a muffin tin with cupcake liners, then spoon the graham cracker mixture into each liner. Use a small glass or the back of a spoon to firmly press down on the mixture, forming a compact crust at the base of each liner.
2. Whip the cream: Using an electric hand mixer or stand mixer, whip the heavy cream together with the vanilla extract until soft peaks form, creating a smooth, airy texture.
3. Incorporate cream cheese: Add the room-temperature cream cheese into the whipped cream and continue whipping until the mixture is fully combined, smooth, and free of lumps.
4. Add sweetness and mix-ins: Gradually add the powdered sugar and crushed Valentines M&M’s into the cream cheese mixture. Gently whisk until the M&M pieces are evenly distributed throughout the creamy filling.
5. Assemble the cheesecakes: Spoon the cream cheese mixture over the graham cracker crusts inside the cupcake liners, filling each almost to the top. Garnish each with additional crushed M&M’s for decoration.
6. Set the cheesecakes: Place the assembled mini cheesecakes in the freezer and allow them to set for at least 2 hours until firm and ready to serve.

Notes

• Ensure the cream cheese is at room temperature to avoid lumps in the filling.
• For a smoother crust, press firmly to compact the graham cracker mixture well.
• Feel free to substitute Valentines M&M’s with any other colorful candy of your choice.
• If you prefer a sweeter crust, add a tablespoon of powdered sugar to the graham cracker mixture before pressing it in.
• These mini cheesecakes should be stored frozen and consumed within 3-4 days for best freshness.

Keywords: mini cheesecake, no-bake cheesecake, Valentines dessert, pink cheesecake, M&M cheesecake, festive dessert, easy dessert