Mini Tiramisu Cups Recipe
These Mini Tiramisu Cups are a delightful and easy-to-make twist on the classic Italian dessert. Creamy mascarpone cheese blended with whipped cream and sweetened espresso-soaked ladyfingers come together in individual portions, perfect for parties or a special treat. Chilled to perfection, these cups offer rich flavors and a luscious texture that mimics traditional tiramisu with less fuss.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Mascarpone Mixture
- 1 cup mascarpone cheese
- 1/3 cup granulated sugar
Whipped Cream Mixture
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Coffee Mixture
- 1 cup strong brewed espresso (or very strong coffee)
- 2 tablespoons granulated sugar
- 2 tablespoons coffee liqueur (optional)
Base
- 12 ladyfinger cookies
Instructions
- Prepare the mascarpone base: In a large mixing bowl, combine the mascarpone cheese and 1/3 cup of granulated sugar. Using a spatula, gently fold these ingredients together until well combined and smooth.
- Whip the cream: In a separate bowl, whip the heavy cream together with the vanilla extract until soft peaks form, being careful not to overbeat.
- Combine mixtures: Slowly fold the whipped cream into the mascarpone mixture gently until the mixture becomes smooth and creamy without deflating the whipped cream.
- Prepare coffee soaking liquid: Boil 1 cup of water and remove from heat to cool slightly. Add the brewed espresso and 2 tablespoons of granulated sugar, stirring until the sugar dissolves completely. If using, stir in the coffee liqueur, then allow the mixture to cool to room temperature.
- Soak ladyfingers: Quickly dip each ladyfinger cookie into the cooled coffee mixture, making sure not to soak them too long to avoid sogginess.
- Assemble the cups: Place a layer of the soaked ladyfingers at the bottom of each serving cup. Add a generous layer of the mascarpone cream over the ladyfingers. Repeat layers, finishing with a final layer of mascarpone cream on top.
- Chill: Cover the cups and refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set.
Notes
- For alcohol-free versions, omit the coffee liqueur.
- Use freshly brewed espresso for the best coffee flavor.
- Dip ladyfingers quickly to prevent them from becoming too soggy and collapsing the layers.
- Chilling overnight enhances the flavor and texture even more.
- This recipe is best served cold and eaten within 2 days of preparation.
Keywords: Mini Tiramisu, Tiramisu Cups, Italian Dessert, No-Bake Dessert, Coffee Dessert, Mascarpone Dessert
Find it online: https://tastewithamy.com/mini-tiramisu-cups-recipe/
