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Mississippi Chicken Recipe

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★★★★★

4.6 from 140 reviews

A simple and flavorful slow cooker Mississippi Chicken recipe that combines tender chicken breasts with ranch seasoning, au jus mix, butter, and pepperoncini peppers. Perfect for serving over mashed potatoes, pasta, or as sandwiches with melted provolone cheese.

Ingredients

Scale

Chicken and Seasoning

  • 2 pounds chicken breasts, boneless and skinless
  • 1 (1-ounce) packet au jus mix
  • 1 (1-ounce) packet ranch seasoning

Toppings

  • 2 tablespoons butter, sliced into pats
  • 6 pepperoncini peppers (or sliced banana peppers)

Instructions

  1. Add the chicken: Place the chicken breasts at the bottom of the slow cooker, spreading them out evenly for consistent cooking.
  2. Season the chicken: Sprinkle the au jus mix and ranch seasoning evenly over the chicken. Then, top with sliced pats of butter and arrange the pepperoncini peppers on top.
  3. Cook the chicken: Cover the slow cooker and cook the mixture on LOW for 3 hours, or on HIGH for 1.5 to 2 hours. Check doneness by inserting a meat thermometer into the thickest part of the chicken, ensuring it reaches an internal temperature of 165°F (74°C).
  4. Rest the chicken: Remove the chicken from the slow cooker and let it rest for 5 minutes to allow juices to redistribute.
  5. Shred the chicken: Using a hand mixer, two forks, or your hands, shred the chicken while it is still warm to ensure tenderness and easy serving.
  6. Serve and enjoy: Serve the shredded Mississippi Chicken over mashed potatoes, pasta, or rice. For sandwiches, pile the chicken on rolls or toasted buns and top with provolone cheese for a delicious melt.

Notes

  • Note 1: Using boneless, skinless chicken breasts helps ensure even cooking and easy shredding.
  • Note 2: Au jus mix provides a rich beefy flavor that complements the savory ranch seasoning.
  • Note 3: Pepperoncini peppers add a mild tangy heat; banana peppers can be used as a milder substitute.
  • Tip: To make the sandwiches, you can melt provolone cheese on the warm chicken by placing the assembled sandwich under a broiler for 1-2 minutes.
  • Variation: This recipe can also be made using chicken thighs for a juicier result.

Keywords: Mississippi Chicken, slow cooker chicken, ranch chicken, easy chicken recipe, shredded chicken, chicken sandwich

Find it online: https://tastewithamy.com/mississippi-chicken-recipe/