Mississippi Mud Potatoes Recipe

Introduction

Mississippi Mud Potatoes are a creamy, cheesy side dish packed with savory flavors and a satisfying texture. This comforting casserole combines tender potatoes, crispy bacon, and savory garlic for a crowd-pleasing addition to any meal.

Ingredients

• 6 cups potatoes (peeled and diced)
• 1 cup cheddar cheese (shredded)
• 3/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 cup bacon (cooked and crumbled)
• 3 tsp garlic (minced)
• 1/2 cup onion (chopped)

Instructions

1. Step 1: Preheat the oven to 325°F and grease a 9×13 baking pan with nonstick spray.
2. Step 2: In a large bowl, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, chopped onion, and mayonnaise or Greek yogurt. Mix well until everything is evenly coated.
3. Step 3: Pour the potato mixture into the prepared baking pan, spreading it evenly.
4. Step 4: Bake for 1½ hours, or until the potatoes are tender and the edges become slightly crispy.
5. Step 5: Serve warm, optionally topped with sour cream, chives, or parsley for extra flavor.

Tips & Variations

• For a lighter version, use Greek yogurt instead of mayonnaise to reduce fat while maintaining creaminess.
• Add chopped green chilies or jalapeños for a spicy kick.
• Top with shredded mozzarella or pepper jack cheese for a different cheesy flavor.
• Use smoked bacon to add a deeper, smoky taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the edges crispy, or microwave for quicker reheating, though it may soften the crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes, but be sure to thaw and drain them well before mixing to avoid excess moisture that can make the dish soggy.

Can this dish be prepared ahead of time?

Absolutely! Prepare the mixture, place it in the baking dish, cover, and refrigerate overnight. Bake as directed, adding extra time if baking directly from cold.

Mississippi Mud Potatoes Recipe

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★★★★★

4.8 from 91 reviews

Mississippi Mud Potatoes are a comforting and indulgent casserole dish featuring tender diced potatoes combined with shredded cheddar cheese, crispy bacon, garlic, and onions, all bound together with creamy mayonnaise or Greek yogurt. Baked to perfection, this hearty side dish offers crispy edges and a rich, savory flavor, making it a perfect accompaniment to any meal.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Potatoes

• 6 cups potatoes, peeled and diced

Dairy

• 1 cup cheddar cheese, shredded
• 3/4 cup mayonnaise (or Greek yogurt for a lighter option)

Meat

• 1 cup bacon, cooked and crumbled

Vegetables & Aromatics

• 3 tsp garlic, minced
• 1/2 cup onion, chopped

Instructions

1. Preheat the oven: Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan with nonstick spray to prevent sticking.
2. Prepare the mixture: In a large mixing bowl, combine the peeled and diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, chopped onion, and mayonnaise or Greek yogurt. Stir thoroughly until all ingredients are evenly coated and mixed together.
3. Bake the casserole: Pour the potato mixture into the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for 1½ hours or until the potatoes are tender and the edges become slightly crispy and golden.
4. Serve warm: Remove the casserole from the oven and let it cool slightly. Serve warm, optionally topped with sour cream, fresh chives, or parsley for added flavor and garnish.

Notes

• You can substitute mayonnaise with Greek yogurt for a lighter, tangier option.
• For extra crispiness, sprinkle additional shredded cheese on top during the last 10 minutes of baking.
• Feel free to add chopped green onions or chives into the mixture for extra herbal notes.
• Ensure potatoes are cut evenly to allow uniform cooking.
• This dish pairs well with grilled meats or roasted vegetables.

Keywords: Mississippi Mud Potatoes, cheesy potato casserole, baked potato dish, bacon potato bake, comfort food side