Moist Banana Bread Blondies Recipe
These Moist Banana Bread Blondies offer a delicious twist on traditional banana bread, combining the moistness of ripe bananas with the rich flavor of semi-sweet chocolate chips. Made with whole wheat flour for added nutrition and baked to perfection, these blondies are perfect for a snack, dessert, or breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 30-34 minutes
- Total Time: 45-49 minutes
- Yield: 9-12 blondie bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the base:
- 1/4 tsp salt
- 1/2 cup light brown sugar
- 1/2 cup salted butter (melted and cooled)
- 1/4 tsp baking soda
- 1 large egg
- 1 1/4 cups whole wheat flour
- 1/2 tsp vanilla extract
- 2–3 very ripe bananas
For the mix-ins:
- 3/4 cup semi-sweet chocolate chips (I prefer Ghirardelli)
Instructions
- Preheat Oven and Prepare Wet Ingredients: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the melted butter and brown sugar and whisk until smooth. Add the mashed ripe bananas, egg, and vanilla extract, mixing until thoroughly combined.
- Incorporate Dry Ingredients: Sift the whole wheat flour, baking soda, and salt over the wet mixture to ensure even distribution. Alternatively, mix the dry ingredients separately before adding. Gently fold the dry ingredients into the wet mixture with a wooden spoon until just combined, avoiding overmixing to maintain batter texture.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the batter, distributing them evenly without deflating the mixture.
- Prepare Baking Dish and Add Batter: Grease an 8×8 inch baking dish to prevent sticking. Pour the batter into the dish and smooth the top gently with a spatula. Optionally, sprinkle additional chocolate chips on top for extra chocolate flavor.
- Bake and Cool: Bake in the preheated oven for 30-34 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness. Let the blondies cool in the pan for about 5 minutes before removing and slicing into bars. Serve and enjoy.
Notes
- For best results, use very ripe bananas as they provide natural sweetness and moisture.
- Do not overmix the batter to keep the blondies tender and moist.
- Feel free to add nuts like walnuts or pecans for added texture and flavor.
- Use an 8×8 inch baking pan for ideal thickness; adjust baking time if using a different size.
- Cool slightly before slicing to ensure clean cuts and prevent crumbling.
Keywords: banana bread blondies, banana blondies, moist banana blondies, chocolate chip blondies, whole wheat blondies, easy banana bread recipe, baked banana dessert
Find it online: https://tastewithamy.com/moist-banana-bread-blondies-recipe/
