Moist Banana Bread Recipe
This Moist Banana Bread recipe delivers a soft, flavorful loaf that is perfect for breakfast or a comforting snack. Made with ripe bananas, simple pantry ingredients, and baked to golden perfection, this banana bread is easy to prepare and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract (optional, but recommended)
Dry Ingredients
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
- Mash the bananas: In a large bowl, mash the ripe bananas thoroughly until mostly smooth for that perfect banana flavor and moisture.
- Add sugar and butter: Mix the sugar and melted butter into the mashed bananas until well combined, creating a rich base for the bread.
- Incorporate eggs: Beat the eggs separately and then add them to the banana mixture, mixing well to combine for structure and moisture.
- Prepare dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Combine mixtures: Gradually fold the dry ingredients into the wet banana mixture. Stir gently until just combined to keep the bread tender.
- Pour into pan: Grease a loaf pan and pour the batter evenly inside, smoothing the top for uniform baking.
- Bake the bread: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, signaling it is fully baked.
- Cool and serve: Let the banana bread cool in the pan for several minutes before transferring to a wire rack. Slice once cooled to maintain moisture and enjoy.
Notes
- Use very ripe bananas for the best sweetness and moisture.
- Do not overmix the batter to prevent tough bread.
- You can add nuts or chocolate chips for extra texture and flavor.
- Store banana bread wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: banana bread, moist banana bread, quick bread, baked banana loaf, homemade banana bread
Find it online: https://tastewithamy.com/moist-banana-bread-recipe/
