Name: Mongolian Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 16 oz ramen noodles (450g); 2 lb ground beef, turkey or chicken (900g); Salt and pepper, to taste; 1 medium carrot, grated; 1 medium red bell pepper, diced; 1 1/2 cups snap peas, halved (147g); 6 cloves garlic, minced; 4 green onions, chopped (white and green parts separated); 1/2 cup low sodium soy sauce (120ml); 1/2 cup hoisin sauce (120ml); 1/4 cup water (60ml); 2 teaspoons cornstarch; 2 teaspoons fresh minced ginger; 1 tablespoon honey; 2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper flakes (adjust to taste)

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Introduction

Mongolian Noodles offer a savory and satisfying meal that combines tender meat, fresh vegetables, and flavorful sauce. This quick and easy dish is perfect for busy weeknights when you want something delicious with minimal effort.

A white bowl filled with a mixed noodle dish that has three main layers: the base layer of light brown cooked noodles twisted and tangled, the middle layer with small dark brown minced meat pieces scattered evenly, and the top layer of colorful vegetables including bright green snap peas, red chili slices, orange carrot bits, and chopped green onions sprinkled throughout, adding pops of color and texture. A pair of wooden chopsticks with silver tips rests inside the bowl, ready to pick up the food. The bowl is placed on a white marbled surface with small bits of shredded carrot and green onions around it, creating a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz ramen noodles (450g)
2 lb ground beef, turkey, or chicken (900g)
Salt and pepper, to taste
1 medium carrot, grated
1 medium red bell pepper, diced
1 1/2 cups snap peas, halved (147g)
6 cloves garlic, minced
4 green onions, chopped (whites and greens separated)
1/2 cup low sodium soy sauce (120ml)
1/2 cup hoisin sauce (120ml)
1/4 cup water (60ml)
2 teaspoons cornstarch
2 teaspoons fresh minced ginger
1 tablespoon honey
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes, or more to taste

Instructions

Step 1: Cook the ramen noodles according to package instructions. Drain well and set aside.
Step 2: In a bowl, whisk together soy sauce, hoisin sauce, water, cornstarch, ginger, honey, sesame oil, and crushed red pepper flakes. Set the sauce mixture aside.
Step 3: Season the ground meat with salt and pepper. Heat a large wok or skillet over medium heat and cook the meat, breaking it into small pieces until browned. If there is excess grease, carefully remove some, then push the meat to the side of the pan.
Step 4: Add the grated carrot, diced bell pepper, snap peas, and the white parts of the green onions to the pan. Sauté for 2-3 minutes until the vegetables begin to soften.
Step 5: Stir in the minced garlic and combine with the meat and vegetables.
Step 6: Add the cooked noodles and the prepared sauce to the pan. Toss everything together well to coat evenly with the sauce and heat through.
Step 7: Garnish with the green parts of the chopped green onions before serving.

Tips & Variations

For a vegetarian version, substitute ground meat with crumbled tofu or tempeh and increase the amount of snap peas and bell peppers.
Add a splash of rice vinegar or lime juice for a bright, tangy touch.
Use thinly sliced beef strips instead of ground meat for a different texture.
If you prefer a spicier dish, increase the crushed red pepper flakes or add a drizzle of sriracha before serving.

Storage

Store leftover Mongolian Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or microwave until warmed through, adding a splash of water if needed to loosen the sauce.

How to Serve

A white bowl filled with three layers of food: the base layer is light brown cooked noodles, the middle layer contains small pieces of cooked ground meat in dark brown, and the top layer has mixed bright green snap peas, red bell pepper slices, small orange carrot shreds, and finely chopped green onions scattered evenly. Two light brown wooden chopsticks rest inside the bowl, lifting some of the noodles. The bowl sits on a white marbled surface with a black and white checkered cloth in the background and some carrot shreds scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with rice noodles, udon, or even spaghetti if preferred. Just cook them according to package instructions before combining with the sauce and meat.

Is this dish gluten-free?

The recipe as written contains soy sauce and hoisin sauce, which typically have gluten. To make it gluten-free, use tamari or a gluten-free soy sauce alternative and check the hoisin sauce label or use a gluten-free substitute.