Mountain Man Crock Pot Breakfast Recipe
This hearty and satisfying Mountain Man Crock Pot Breakfast is a delicious slow-cooked casserole perfect for a weekend brunch or a convenient meal prep. Featuring layers of crispy hash browns, savory ham or bacon, sautéed onions and green peppers, melted cheddar cheese, and a fluffy egg and milk custard, it delivers comforting flavors with minimal effort using a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 (32 oz) bag frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
Dairy & Eggs
- 1 1/2 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
Seasonings
- Salt and pepper to taste
Instructions
- Prepare Slow Cooker: Grease or spray the inside of a 4-quart slow cooker thoroughly to prevent sticking during cooking.
- Layer Ingredients: Add one third of the frozen hash browns evenly at the bottom of the slow cooker. Next, layer one third of the precooked ham or bacon, followed by one third of the chopped onion and the optional green pepper. Season with salt and pepper to taste. Sprinkle one third of the grated cheddar cheese over this layer.
- Repeat Layers: Repeat the layering process twice more with the remaining hash browns, meat, onions, peppers (if using), and cheese so that you end up with three distinct layers.
- Mix Eggs and Milk: In a medium bowl, whisk together the twelve eggs and 3/4 cup whole milk until the mixture becomes smooth and consistent.
- Combine and Cook: Pour the egg and milk mixture evenly over the layered ingredients in the slow cooker. Cover with the lid and cook on the low setting for 6 to 8 hours until the eggs are fully set and cooked through.
- Serve: Once done, gently cut into portions and serve warm as a filling breakfast or brunch option.
Notes
- Use precooked bacon or ham to reduce overall cooking time and avoid undercooked meat.
- Chop the vegetables uniformly for even cooking and texture.
- Do not open the slow cooker frequently during cooking to maintain temperature and timing.
- The green pepper is optional; you can substitute or omit based on preference.
- This recipe can be prepared the night before by layering ingredients and refrigerating, then cooking in the morning.
- Cook on low heat specifically; high heat may cause uneven cooking or browning.
Keywords: crock pot breakfast, slow cooker breakfast casserole, hash brown casserole, ham and cheese breakfast, hearty breakfast, make ahead breakfast
