Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor Recipe
This Creamy Ranch Chicken CrockPot recipe delivers tender, juicy chicken breasts cooked in a rich and flavorful ranch cream sauce. Perfect for busy days, this slow cooker meal requires minimal prep and yields a comforting dish that combines the classic flavors of ranch seasoning, cream of chicken soup, and a creamy blend of sour cream and spices. Serve with your favorite sides for a hearty, family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (optional for searing)
Sauce
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish (optional)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped
Instructions
- Sear the chicken (optional): Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until lightly browned. This step locks in juices and enhances flavor but can be skipped for a quicker prep.
- Prepare the sauce: In a mixing bowl, whisk together cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth and well combined.
- Combine in CrockPot: Place chicken breasts into the slow cooker. Pour the prepared sauce evenly over the chicken, ensuring all pieces are coated. Cover the slow cooker with its lid.
- Cook the chicken: Set the slow cooker on low heat and cook for 4-6 hours, or on high heat for 2-3 hours. The chicken should be fully cooked, tender, and easily shredded with a fork when done.
- Garnish and serve: Once cooked, sprinkle shredded cheddar cheese over the chicken and cover for a few minutes to let it melt. Garnish with freshly chopped parsley. Serve warm with sides like rice, mashed potatoes, or a crisp green salad for a complete meal.
Notes
- Searing the chicken is optional but recommended for enhanced flavor and juiciness.
- Adjust seasoning according to taste preference, adding more black pepper or garlic powder if desired.
- The dish pairs well with simple sides such as steamed vegetables, rice, or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- For a thicker sauce, remove the chicken after cooking and simmer the sauce on the stove until it reaches desired consistency.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 1/4 of recipe)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Creamy Ranch Chicken, CrockPot Chicken, Slow Cooker Chicken, Easy Dinner, Ranch Seasoning Chicken
