Neiman Marcus Chicken Casserole Recipe

Introduction

Neiman Marcus Chicken Casserole is a comforting and creamy dish that’s perfect for a family dinner or potluck. It features tender shredded chicken mixed with a savory blend of soup, sour cream, cheese, and vegetables, topped with a buttery, crunchy cracker crust. This casserole is easy to prepare and sure to become a favorite.

Ingredients

• 4 cups cooked and shredded chicken (rotisserie chicken works well!)
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese (plus an additional ½ cup for topping)
• 2 cups mixed vegetables (optional but recommended)
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 cup crushed buttery crackers (like Ritz)
• ½ cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of cheddar cheese. Add the finely chopped onion and mixed vegetables if using. Season with salt and pepper to taste, then mix everything well.
3. Step 3: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Step 4: In a separate bowl, mix the crushed buttery crackers with the melted butter until well combined. Sprinkle this mixture evenly over the top of the chicken casserole.
5. Step 5: Sprinkle the remaining ½ cup of shredded cheddar cheese over the cracker topping.
6. Step 6: Bake the casserole in the preheated oven for 30-35 minutes, or until it is heated through, bubbly, and the topping turns golden brown.
7. Step 7: Remove the casserole from the oven and let it cool for a few minutes before serving.

Tips & Variations

• Use rotisserie chicken for a quick and flavorful shortcut.
• Try substituting the mixed vegetables with peas, carrots, or green beans based on your preference.
• For extra creaminess, stir in a little cream cheese or mayonnaise along with the sour cream.
• Swap the buttery crackers for crushed cornflakes or breadcrumbs for a different texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven until heated through, about 15-20 minutes. This helps maintain the crispy topping while warming the dish evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Keep it covered in the refrigerator and bake it when ready. You might need to add a few extra minutes to the baking time if baking from cold.

Can I freeze Neiman Marcus Chicken Casserole?

It’s best to freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Neiman Marcus Chicken Casserole Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

This Neiman Marcus Chicken Casserole is a comforting and creamy baked dish that combines tender shredded chicken with rich cream of chicken soup, tangy sour cream, and cheesy goodness. Topped with a buttery cracker crust, this casserole is perfect for family dinners or potlucks and can easily incorporate mixed vegetables for added nutrition and flavor.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups mixed vegetables (optional but recommended)
• 1 small onion, finely chopped
• Salt and pepper to taste

Topping

• 1 cup crushed buttery crackers (like Ritz)
• ½ cup melted butter
• ½ cup shredded cheddar cheese

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Add the finely chopped onion and, if desired, the mixed vegetables. Season the mixture with salt and pepper to taste and mix everything thoroughly.
3. Assemble Casserole: Pour the chicken mixture into the prepared baking dish and spread it evenly to ensure uniform baking.
4. Prepare Topping: In a separate bowl, mix the crushed buttery crackers with the melted butter until well combined. Evenly sprinkle this mixture over the chicken layer to create a crunchy topping.
5. Add Cheese Topping: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the cracker topping.
6. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the casserole is heated through, bubbly, and the topping is golden brown and crisp.
7. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps the casserole set for easier slicing and enhances the flavors.

Notes

• Rotisserie chicken can be used to save time and add flavor.
• Mixed vegetables such as peas, carrots, or green beans can be added for extra nutrition and color.
• Adjust seasoning with salt and pepper according to taste preferences.
• Use buttery crackers like Ritz for a richer topping; for a lower fat option, try whole grain crackers and less butter.
• The casserole can be prepared a day ahead and refrigerated before baking; increase baking time by 5-10 minutes if baking from cold.

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