No-Bake Chocolate Tart Recipe
This no-bake chocolate tart features a buttery Oreo cookie crust filled with a rich, velvety semi-sweet chocolate ganache. Topped with fresh berries dusted with powdered sugar, it delivers an elegant dessert that’s simple to make without any baking required.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Crust
- 25 Oreo cookies
- 5 tbsp unsalted butter, melted
Chocolate Ganache Filling
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar (more if needed)
Topping
- 1 cup berries (blueberries, raspberries, or strawberries)
- 1 tsp powdered sugar
Instructions
- Prepare the Oreo Crust: Combine the melted butter and Oreo cookies using a food processor with pulsing or a pastry cutter until the mixture is very fine and crumbly. Press the Oreo mixture firmly and evenly into the bottom and sides of a 9-inch tart pan using your fingers, a spatula, or the back of a flat measuring cup. Refrigerate the crust while you prepare the filling.
- Make the Chocolate Ganache Filling: In a pot over medium-low heat, combine the semi-sweet chocolate chips, heavy cream, unsalted butter, and granulated sugar. Stir continuously until the chocolate and butter have fully melted and the mixture is smooth, but do not let it come to a boil. Taste the ganache and add more sugar if a sweeter filling is desired. Remove from heat promptly once dissolved.
- Assemble the Tart: Pour the warm chocolate ganache filling over the chilled Oreo crust, spreading it evenly. Allow the tart to cool at room temperature for about 10 minutes, then transfer it to the refrigerator. Chill for approximately 4 hours or overnight until the filling is set.
- Add the Toppings and Serve: Just before serving, top the tart with fresh berries of your choice (blueberries, raspberries, or strawberries). Sprinkle the berries lightly with powdered sugar for a delicate sweetness and beautiful presentation. Slice and enjoy your no-bake chocolate tart!
Notes
- For best results, ensure the crust is pressed firmly to avoid crumbling when slicing.
- Adjust sugar in the ganache to your preferred level of sweetness.
- This tart can be made a day ahead and stored covered in the refrigerator.
- Use any combination of fresh berries or swap with other fruits based on seasonality and preference.
- To soften the crust for easier slicing, let the tart sit at room temperature for 5-10 minutes before serving.
Keywords: no-bake chocolate tart, Oreo crust dessert, chocolate ganache tart, easy chocolate tart, no bake dessert
Find it online: https://tastewithamy.com/no-bake-chocolate-tart-recipe/
