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No-Bake Mini Banana Cream Pies Recipe

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4.4 from 454 reviews

These No-Bake Mini Banana Cream Pies are delightful individual-sized desserts featuring a graham cracker crust, creamy banana pudding mousse, fresh banana slices, and whipped cream topping. Easy to prepare without baking, they’re perfect for a quick and delicious treat or party dessert.

Ingredients

Scale

Crust

  • 1½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

Pudding Filling

  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Assembly and Topping

  • 2 ripe bananas, sliced
  • Whipped cream, for topping
  • Honey, for drizzling (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until all ingredients are well combined and the mixture resembles wet sand.
  2. Form the mini crusts: Firmly press the crumb mixture into the bottom and up the sides of a muffin tin, creating individual mini pie shells. Place the tin in the refrigerator and chill for at least 1 hour to allow the crusts to set and become firm.
  3. Make the banana pudding: In a large bowl, whisk together the instant banana cream pudding mix and cold milk until the pudding thickens, which usually takes a few minutes. Then refrigerate for 5 minutes to allow it to fully set and chill.
  4. Whip the cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a thick and airy whipped cream.
  5. Combine pudding and whipped cream: Gently fold half of the whipped cream into the banana pudding mixture until smooth and mousse-like in texture, enhancing the lightness of the filling.
  6. Assemble the pies: Place sliced banana pieces at the bottom of each chilled graham cracker crust. Spoon the banana cream mousse on top carefully, filling each mini crust.
  7. Add whipped cream topping: Top each mini pie with a dollop of the remaining whipped cream to add richness and texture contrast.
  8. Garnish and drizzle: Garnish with additional banana slices and drizzle honey on top if desired for extra sweetness and presentation appeal.
  9. Final chill: Return the assembled pies to the refrigerator and chill for at least 1 hour before serving to ensure the pies are set and flavors meld perfectly.

Notes

  • You can use a silicone muffin tin for easier removal of the mini pies.
  • For best texture, bananas should be ripe but firm to prevent them from becoming mushy.
  • Honey drizzle is optional and adds a natural sweetness and glossy finish.
  • Use cold milk to ensure the pudding sets quickly and properly.
  • If desired, substitute heavy cream with a non-dairy whipping cream for a dairy-free variation, though texture may vary.

Keywords: No-bake, Banana Cream Pie, Mini Pies, Easy Dessert, Graham Cracker Crust, Banana Pudding, Whipped Cream

Find it online: https://tastewithamy.com/no-bake-mini-banana-cream-pies-recipe/