No-Bake Peanut Butter Pie Recipe
This No-Bake Peanut Butter Pie is a creamy, rich dessert perfect for peanut butter lovers. It combines a smooth peanut butter and cream cheese filling with a sweet graham cracker crust, all without the hassle of baking. Chilled to perfection, this pie is a delightful treat that’s ready in under three hours and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 (9-inch) graham cracker pie crust
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed or 3 cups homemade whipped cream
Instructions
- Prepare the crust: Place the graham cracker pie crust in the refrigerator for at least 30 minutes or in the freezer for at least 15 minutes to chill before filling. This helps the crust firm up and maintain its texture once filled.
- Make the peanut butter filling: In a large bowl, beat together the creamy peanut butter and softened cream cheese until the mixture becomes smooth and creamy. Add in the powdered sugar and continue beating until well combined and fluffy.
- Incorporate the whipped topping: Gently fold in the Cool Whip or homemade whipped cream into the peanut butter mixture until completely incorporated, ensuring a light and airy filling.
- Assemble the pie: Pour the prepared peanut butter filling into the chilled graham cracker crust, spreading it evenly with a spatula.
- Chill the pie: Place the assembled pie in the refrigerator for at least 2 hours, or overnight for best results, to allow it to set properly before slicing and serving.
- Store leftovers: Keep any remaining pie refrigerated to maintain freshness and texture for several days.
Notes
- For a homemade crust, crush graham crackers and mix with melted butter and sugar, then press into a pie dish and chill.
- Use full-fat cream cheese and peanut butter for the richest flavor and best texture.
- Substitute Cool Whip with homemade whipped cream for a fresher taste.
- The pie is best served chilled and eaten within 3-4 days for optimal freshness.
- Optional toppings such as chocolate shavings, chopped peanuts, or a drizzle of chocolate syrup can enhance presentation and flavor.
Keywords: no-bake pie, peanut butter pie, creamy dessert, easy dessert, graham cracker crust, no-bake peanut butter pie
Find it online: https://tastewithamy.com/no-bake-peanut-butter-pie-recipe/
