No-Bake Strawberry Chocolate Dessert Bars Recipe

Introduction

This no-bake strawberry chocolate dessert bars recipe combines creamy layers of cheesecake and chocolate pudding with fresh strawberries and crunchy granola. It’s an easy, delicious treat perfect for warm days or any time you want a simple yet impressive dessert.

Ingredients

• 9 oz Grandy Organics Dark Chocolate Coconola
• 16 oz cream cheese, room temperature
• 2 cups strawberries, chopped
• 1 cup powdered sugar
• 2 3/4 cups heavy cream
• 5.1 oz instant chocolate pudding
• 8 oz whipped cream or whipped topping

Instructions

1. Step 1: Set aside 1/2 cup each of granola and strawberries for topping.
2. Step 2: Spread the remaining granola evenly into the bottom of a 7×10-inch baking dish with sides at least 2 1/2 inches high.
3. Step 3: In a bowl, combine cream cheese, powdered sugar, chopped strawberries, and 1/2 cup of heavy cream. Mix until smooth and well combined.
4. Step 4: Spread this strawberry cheesecake mixture evenly over the granola layer.
5. Step 5: In a separate bowl, mix instant chocolate pudding and the remaining heavy cream on high speed until thickened.
6. Step 6: Spread the thickened chocolate pudding evenly over the strawberry cheesecake layer.
7. Step 7: Spread the whipped cream or topping over the chocolate pudding layer.
8. Step 8: Refrigerate the dessert bars for at least one hour to set.
9. Step 9: Before serving, sprinkle the reserved granola and strawberries on top.
10. Step 10: Slice into bars and enjoy!

Tips & Variations

• Use fresh, ripe strawberries for the best flavor, or substitute with raspberries or blueberries for a different berry twist.
• If you prefer, swap granola for crushed graham crackers or digestive biscuits for a different texture.
• Chill the cream cheese before mixing to help create a firmer layer.
• For a dairy-free version, try using coconut cream and dairy-free pudding mixes.

Storage

Store the dessert bars covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this time. Reheat is not recommended, but you can let them sit at room temperature for 10 minutes before serving if overly chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars are ideal for making a few hours or even a day in advance, allowing the layers to set firmly and the flavors to meld.

Can I use a different type of granola?

Absolutely. Any crunchy granola will work, but choose one you enjoy to complement the creamy and fruity layers.

No-Bake Strawberry Chocolate Dessert Bars Recipe

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★★★★★

4.8 from 683 reviews

These no-bake strawberry chocolate dessert bars are a luscious layered treat combining crunchy dark chocolate granola, creamy strawberry cheesecake, rich chocolate pudding, and fluffy whipped topping. Perfectly chilled, they offer a delightful mix of textures and flavors without the need for baking, making them an easy and impressive dessert for any occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Topping

• 9 oz Grandy Organics Dark Chocolate Coconola
• 2 cups strawberries, chopped (divided; 1/2 cup reserved for topping)

Strawberry Cheesecake Layer

• 16 oz cream cheese, room temperature
• 1 cup powdered sugar
• 1/2 cup heavy cream

Chocolate Pudding Layer

• 5.1 oz instant chocolate pudding mix
• 2 1/4 cups heavy cream (remaining after 1/2 cup used above)

Whipped Topping

• 8 oz whipped cream or whipped topping

Instructions

1. Prepare Toppings: Set aside 1/2 cup of the dark chocolate granola and 1/2 cup of the chopped strawberries to be used as toppings later in the recipe.
2. Form Base: Spread the remaining granola evenly into the bottom of a 7×10 inch baking dish with sides at least 2 1/2 inches high, creating a sturdy base layer for the dessert.
3. Make Strawberry Cheesecake Mixture: In a mixing bowl, combine the cream cheese, powdered sugar, chopped strawberries (except reserved portion), and 1/2 cup heavy cream. Mix thoroughly until smooth and well combined to create the strawberry cheesecake layer.
4. Layer the Cheesecake: Evenly spread the cream cheese mixture over the granola base in the baking dish.
5. Prepare Chocolate Pudding: In another bowl, whisk together the instant chocolate pudding mix and the remaining 2 1/4 cups of heavy cream on high speed until the mixture thickens to a pudding consistency.
6. Add Pudding Layer: Spread the thickened chocolate pudding evenly over the strawberry cheesecake layer.
7. Add Whipped Topping: Spread the whipped cream or whipped topping over the chocolate pudding layer, smoothing it out gently.
8. Chill: Refrigerate the assembled dessert bars for at least one hour to allow the layers to set and flavors to meld.
9. Add Final Toppings: Remove from refrigerator and sprinkle the reserved granola and chopped strawberries over the top for added texture and decoration.
10. Serve: Slice into bars and enjoy this indulgent no-bake strawberry chocolate dessert.

Notes

• Use full-fat cream cheese and heavy cream for best texture and flavor.
• Ensure the cream cheese is at room temperature to blend smoothly.
• Chilling time can be extended to up to 4 hours for firmer bars.
• For an extra crunch, lightly toast the granola before layering.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: no-bake dessert, strawberry dessert, chocolate pudding bars, granola bars, layered dessert, easy dessert