Print

No-Oven Turkish Bread Recipe

Print Recipe

★★★★★

5 from 791 reviews

This No-Oven Turkish Bread recipe delivers soft, flavorful flatbreads cooked on the stovetop using a simple skillet method. Made without the need for an oven, this bread combines a tender crumb with a golden, slightly crisp exterior. Topped with melted butter, garlic, sesame seeds, and fresh herbs, this bread is perfect as an accompaniment to meals or enjoyed on its own.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups (440g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast

Wet Ingredients

  • ¾ cup (180ml) warm milk
  • ½ cup (120ml) warm water
  • 3 tablespoons olive oil or melted butter

Topping

  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, salt, sugar, and instant yeast thoroughly to ensure even distribution of leavening and seasoning.
  2. Add Wet Ingredients and Knead: Gradually pour in the warm milk, warm water, and olive oil while stirring. Once the mixture begins to form a dough, knead it by hand for about 8–10 minutes until you achieve a smooth, elastic consistency that is slightly tacky but not sticky.
  3. First Rise: Transfer the kneaded dough to a lightly greased bowl and cover it with a clean kitchen towel. Let it rise at room temperature for about 1 hour or until the dough has doubled in size, which indicates the yeast has activated properly.
  4. Shape the Dough: After rising, punch down the dough to release excess air. Divide it into six equal pieces and roll each piece into a round, flat disk approximately ¼-inch thick, preparing each for stovetop cooking.
  5. Cook on Skillet: Preheat a non-stick skillet over medium heat. Place one dough disk onto the hot skillet and cook for 2–3 minutes, until bubbles appear on the surface. Flip and cook the other side for an additional 2 minutes or until the bread is golden brown and cooked through. Repeat this process with the remaining dough disks.
  6. Apply Toppings: While each bread is still warm, brush generously with melted butter mixed with minced garlic for enhanced flavor.
  7. Garnish and Serve: Sprinkle sesame seeds and freshly chopped parsley or cilantro on top of the breads before serving to add texture and freshness.

Notes

  • Warm milk and water are essential to activate the yeast properly; ensure the temperature is around 100-110°F (37-43°C).
  • If you prefer, substitute olive oil with melted butter for a richer flavor.
  • Adjust cooking time based on skillet heat; avoid burning by cooking on medium heat.
  • The dough can be prepared ahead and refrigerated, allowing it to rise slowly overnight for enhanced flavor.
  • For a vegan version, replace milk with a plant-based alternative and use olive oil instead of butter.
  • This bread is best served fresh but can be stored in an airtight container at room temperature for up to 2 days.

Keywords: Turkish bread, no-oven bread, stovetop bread, flatbread, easy bread recipe, skillet bread, homemade bread

Find it online: https://tastewithamy.com/no-oven-turkish-bread-recipe/