Old-Fashioned Divinity Candy Recipe
This classic Old-Fashioned Divinity Candy recipe features a fluffy, sweet, and nutty treat made with whipped egg whites, sugar syrup, and crunchy pecans. Perfect for holiday gift-giving or a nostalgic homemade candy experience, this divinity is light, airy, and full of rich vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 3 dozen pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 3 cups granulated sugar
- ½ cup water
- ½ cup light corn syrup (prevents crystallization)
- ⅛ teaspoon salt
- 3 egg whites (no yolk; whites must whip to stiff peaks)
- 1 cup chopped pecans (or use walnuts, almonds, or maraschino cherries)
- 2 teaspoons vanilla extract (vanilla bean paste works too)
Instructions
- Prep: Line two sheet pans with parchment paper and measure out all ingredients to ensure smooth preparation.
- Cook: In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring the mixture to a boil over medium-high heat without stirring. Attach a candy thermometer and cook until the syrup reaches 260°F (hard ball stage).
- Beat egg whites: When the syrup reaches about 240°F, start whipping the egg whites on high speed in a stand mixer until they form stiff peaks.
- Combine and beat: With the mixer running on low, gradually pour the hot syrup into the whipped egg whites. After adding all the syrup, increase to medium-high speed and beat for 5–6 minutes until the mixture becomes fluffy and has a slightly dull appearance.
- Add pecans: Stir in the chopped pecans and vanilla extract just until combined to evenly distribute the nuts and flavor.
- Shape: Quickly scoop tablespoon-sized portions onto the prepared pans using sprayed spoons, working swiftly as the candy sets fast.
- Cool: Allow the divinity candy to cool and set at room temperature for about 30 minutes or until firm to the touch.
Notes
- Ensure egg whites are free of any yolk or grease for proper whipping.
- Use a candy thermometer for precise temperature control to achieve the correct candy consistency.
- Work quickly when spooning the candy onto pans because it hardens rapidly.
- Substitute pecans with walnuts, almonds, or maraschino cherries for different flavor variations.
- Store divinity candy in an airtight container at room temperature to maintain freshness.
Keywords: Old-Fashioned Divinity Candy, homemade candy, nutty divinity, holiday candy, classic divinity recipe, whipped egg white candy
Find it online: https://tastewithamy.com/old-fashioned-divinity-candy-recipe/
