Olive Garden Chicken Gnocchi Soup Recipe
This Olive Garden Chicken Gnocchi Soup is a comforting, creamy soup packed with tender shredded chicken, pillowy potato gnocchi, and fresh baby spinach in a flavorful broth made with onions, celery, carrots, and garlic. The soup is enriched with cream and finished with Parmesan cheese for an indulgent yet homey meal that’s easy to make and perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, shredded or finely chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 lb potato gnocchi (store-bought or homemade)
- 2 cups baby spinach
- 1/2 tsp dried thyme
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
Optional Garnish
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the fat: Heat 2 tablespoons of olive oil or butter in a large pot over medium heat to create a flavorful base for the soup.
- Sauté vegetables: Add the diced onions, celery, and carrots to the pot. Cook for 5–6 minutes until they soften, releasing their natural sweetness and building depth.
- Add garlic and thyme: Stir in minced garlic and dried thyme, cooking for 30 seconds until fragrant, which will infuse the soup with aromatic flavors.
- Add the broth: Pour in 6 cups of chicken broth and bring the mixture to a gentle simmer to combine all flavors.
- Cook chicken and gnocchi: Stir in the shredded chicken and potato gnocchi. Let cook for 4–5 minutes until the gnocchi floats to the surface and is tender, indicating it’s perfectly cooked.
- Add cream: Reduce heat to low and stir in 1 cup of heavy cream or half-and-half. Warm gently without bringing it to a boil to keep the cream from curdling.
- Add spinach: Stir in 2 cups of baby spinach and allow it to wilt into the soup, adding color and nutritional goodness.
- Season and serve: Season the soup with salt and black pepper to taste. Garnish with 1/4 cup grated Parmesan cheese if desired, and serve hot for a comforting meal.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- Store-bought gnocchi works well, but homemade gnocchi can add an extra special touch.
- Be careful not to boil the soup after adding cream to prevent curdling.
- Feel free to add other vegetables like mushrooms or peas for extra flavor and texture.
- Leftovers keep well in the fridge for up to 3 days and reheat gently on the stove.
Keywords: Chicken Gnocchi Soup, Olive Garden Soup Copycat, creamy chicken soup, potato gnocchi recipe, easy dinner soup, comforting soup recipe
