One-Pan Chicken with Buttered Noodles Recipe

Introduction

This one-pan chicken with buttered noodles is a comforting and easy meal perfect for busy weeknights. Juicy seasoned chicken pairs beautifully with tender egg noodles tossed in garlic butter and Parmesan for a delicious, satisfying dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Step 7: Slice the cooked chicken and arrange it on top of the noodles.
8. Step 8: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.
• Swap out egg noodles for fettuccine or wide pasta if preferred.
• Add steamed vegetables like peas or broccoli for a balanced meal.
• Use low-sodium chicken broth to control salt levels.
• Omit Parmesan to make the dish dairy-free or replace with a vegan cheese alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth or water to keep the noodles moist. This dish is best enjoyed fresh but still delicious as leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and can add extra juiciness. Adjust cooking time slightly to ensure they are fully cooked.

What if I don’t have chicken broth?

You can substitute with vegetable broth or water, though broth adds more flavor. If using water, consider adding extra seasonings to enhance the taste.

One-Pan Chicken with Buttered Noodles Recipe

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★★★★★

4.7 from 131 reviews

This easy One-Pan Chicken with Buttered Noodles recipe combines juicy, seasoned chicken breasts with tender egg noodles cooked in chicken broth and finished with a flavorful garlic butter sauce. It’s a comforting, simple meal perfect for weeknight dinners, requiring minimal cleanup and delivering maximum flavor.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles and Sauce

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

Garnish

• Fresh parsley for garnish (optional)

Instructions

1. Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper, ensuring an even coating for maximum flavor.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side until fully cooked through and golden brown. Remove from the skillet and set aside.
3. Simmer the Noodles: In the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. Add the egg noodles, pressing them down so they are completely submerged in the broth.
4. Cook the Noodles: Cover the skillet and allow the noodles to cook for 7-8 minutes, until they are al dente and most of the liquid has been absorbed by the noodles.
5. Prepare the Garlic Butter: While the noodles cook, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
6. Combine Sauce and Noodles: Once the noodles are cooked, stir in the garlic butter mixture along with the optional Parmesan cheese, tossing everything together to coat the noodles evenly.
7. Serve: Slice the cooked chicken breasts and arrange them on top of the buttered noodles in the skillet or on serving plates.
8. Garnish and Enjoy: Sprinkle fresh parsley over the dish for a burst of color and freshness, then serve immediately while warm.

Notes

• You can substitute chicken breasts with thighs if preferred for juicier meat.
• Feel free to add vegetables like peas or spinach to the noodles for added nutrition.
• Parmesan cheese is optional but adds a nice nutty flavor to the dish.
• For a spicier twist, sprinkle red pepper flakes when seasoning the chicken.
• Make sure the noodles are fully submerged in broth to ensure even cooking.

Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet chicken, quick dinner, garlic butter noodles