One-Pan Chicken with Buttered Noodles Recipe
This easy One-Pan Chicken with Buttered Noodles recipe combines juicy, seasoned chicken breasts with tender egg noodles cooked in chicken broth and finished with a flavorful garlic butter sauce. It’s a comforting, simple meal perfect for weeknight dinners, requiring minimal cleanup and delivering maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles and Sauce
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper, ensuring an even coating for maximum flavor.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side until fully cooked through and golden brown. Remove from the skillet and set aside.
- Simmer the Noodles: In the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. Add the egg noodles, pressing them down so they are completely submerged in the broth.
- Cook the Noodles: Cover the skillet and allow the noodles to cook for 7-8 minutes, until they are al dente and most of the liquid has been absorbed by the noodles.
- Prepare the Garlic Butter: While the noodles cook, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Combine Sauce and Noodles: Once the noodles are cooked, stir in the garlic butter mixture along with the optional Parmesan cheese, tossing everything together to coat the noodles evenly.
- Serve: Slice the cooked chicken breasts and arrange them on top of the buttered noodles in the skillet or on serving plates.
- Garnish and Enjoy: Sprinkle fresh parsley over the dish for a burst of color and freshness, then serve immediately while warm.
Notes
- You can substitute chicken breasts with thighs if preferred for juicier meat.
- Feel free to add vegetables like peas or spinach to the noodles for added nutrition.
- Parmesan cheese is optional but adds a nice nutty flavor to the dish.
- For a spicier twist, sprinkle red pepper flakes when seasoning the chicken.
- Make sure the noodles are fully submerged in broth to ensure even cooking.
Keywords: one-pan chicken, buttered noodles, easy chicken recipe, skillet chicken, quick dinner, garlic butter noodles
