Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is a delightfully easy dessert that’s full of rich chocolate and creamy layers. With simple ingredients and minimal prep, it’s perfect for any occasion when you want a crowd-pleasing treat without the fuss.

Ingredients

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
4. Step 4: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
5. Step 5: Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
6. Step 6: Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Tips & Variations

• For added texture, fold a handful of chopped nuts into the cake mix layer before baking.
• Use flavored pudding mix like chocolate fudge or mint chocolate for a twist on the classic flavor.
• Replace the whipped topping with homemade whipped cream for a fresher taste.

Storage

Store leftovers covered in the refrigerator for up to 3 days. For best results, bring the cake to room temperature before serving and refresh the topping if needed. This dessert does not freeze well due to the pudding layer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookies instead of Oreos?

Yes, you can substitute Oreos with other chocolate sandwich cookies or even chocolate chip cookies for a different flavor and texture.

Is it necessary to chill the pudding before assembling?

It’s important to whisk the pudding and milk until thickened before pouring it over the cookies. No additional chilling is required before assembling, as the pudding will set during baking.

Oreo Dump Cake Recipe

Print Recipe

★★★★★

4.6 from 676 reviews

This Oreo Dump Cake is a delightfully easy and indulgent dessert that layers chopped Oreo cookies, instant chocolate pudding, and chocolate cake mix, all baked to perfection and topped with whipped topping and mini chocolate chips. Perfect for chocolate lovers seeking a quick, crowd-pleasing treat.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 24 Oreo cookies, roughly chopped

Pudding Layer

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

Cake Layer

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted

Toppings

• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Layer Oreos: Spread the roughly chopped Oreo cookies evenly over the bottom of the prepared baking dish, creating a crunchy base layer.
3. Make Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens, which takes about 2 minutes. Pour this pudding evenly over the Oreo layer.
4. Add Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding. Then drizzle the melted butter over the cake mix, covering as much surface as possible to ensure moistness.
5. Bake the Cake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is set and slightly crisp. Once done, remove from the oven and allow to cool for 10 minutes.
6. Top and Serve: Spread whipped topping evenly over the cooled cake. Sprinkle mini chocolate chips and extra Oreo cookies on top if desired. Serve warm or at room temperature for the best flavor experience.

Notes

• You can substitute whipped topping with whipped cream for a fresher taste.
• To make it extra decadent, freeze the cake after baking and serve as a frozen dessert.
• Mini chocolate chips are optional, but they add a lovely texture contrast.
• Ensure the pudding is fully thickened before layering to prevent sogginess.

Keywords: Oreo dump cake, easy chocolate dessert, layered cake, chocolate pudding dessert, Oreo dessert