Introduction

These Outrageous Snickers Brownies combine rich chocolate, creamy nougat, gooey caramel, and crunchy peanuts for a dessert that’s utterly addictive. Perfect for chocolate lovers looking to elevate their brownie game with layers inspired by the classic Snickers bar.

The image shows two stacked square dessert bars on a white marbled surface, with a few scattered peanuts around them. Each bar has four visible layers: a dark, crumbly chocolate base at the bottom, a light beige nougat or marshmallow layer above it, a sticky golden caramel layer next, and a thick, smooth milk chocolate layer on top. The top chocolate layer is decorated with a few whole peanuts, and the upper bar has a bite missing on one side, revealing the texture inside. The lighting highlights the glossy caramel and chocolate, making the layers stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix (prepared and baked in a 9×9-inch pan, cooled)
1 cup marshmallow fluff
1 cup creamy peanut butter
1 ½ cups Kraft Premium Caramel bits (or unwrapped caramels)
1 tablespoon milk or heavy cream
1 cup dry roasted peanuts (or salted peanuts or nuts of choice)
1 ½ cups chocolate chips (1 cup milk chocolate, ½ cup dark chocolate)
⅓ cup peanut butter or almond butter

Instructions

Step 1: Prepare the brownie batter according to the package directions and bake in a 9×9-inch pan. Allow the brownies to cool completely before proceeding.
Step 2: In a medium bowl, combine the marshmallow fluff and 1 cup creamy peanut butter. Stir with a rubber spatula or use a hand mixer until well blended. To make spreading easier, microwave the mixture for 10–15 seconds.
Step 3: Spread the nougat fluff mixture evenly over the cooled brownies.
Step 4: In another bowl, microwave the caramel bits with 1 tablespoon milk or cream for about 1 minute. Whisk well, then heat for an additional 30 seconds or until smooth and melted.
Step 5: Pour and spread the caramel evenly over the nougat layer.
Step 6: Immediately sprinkle the peanuts evenly over the caramel, pressing them lightly into the caramel to adhere.
Step 7: Melt the chocolate chips with ⅓ cup peanut butter or almond butter in the microwave, stirring every 30 seconds until smooth. Whisk until well combined.
Step 8: Pour the melted chocolate mixture over the peanut layer and spread evenly. Let the brownies set at room temperature or in the fridge before cutting into squares.

Tips & Variations

Use salted peanuts for a perfect sweet-salty balance, or swap for almonds or cashews to suit your preference.
If you prefer a fudgier caramel layer, add a pinch of sea salt to the melted caramel for extra depth.
For a nut-free version, substitute the peanut butter with sunflower seed butter and omit peanuts.
Let brownies chill for at least an hour to make cutting cleaner and easier.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. To reheat, warm briefly in the microwave for 10–15 seconds to soften the chocolate and caramel layers before serving.

How to Serve

The image shows a square chocolate peanut bar with four visible layers. The bottom layer is a dark brown, crumbly base that looks like crushed cookies. Above that is a beige layer filled with small peanut bits, which adds a rough texture. The third layer is a sticky, golden caramel with whole peanuts embedded in it, dripping slightly down the sides. The top layer is smooth, thick chocolate spread evenly, topped with three whole peanuts in the center. The bar is placed on a white marbled surface with scattered peanuts around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Use your favorite homemade brownie recipe baked in a 9×9-inch pan. Just make sure the brownies are completely cooled before adding the layers.

Can I make these ahead of time for a party?

Yes, these brownies can be made a day in advance. Store them covered in the refrigerator and bring to room temperature before serving for the best texture and flavor.