Outrageous Snickers Brownies Recipe
Delight in these decadent Outrageous Snickers Brownies, featuring a rich brownie base layered with creamy marshmallow fluff peanut nougat, luscious caramel, crunchy roasted peanuts, and topped with a smooth chocolate and peanut butter ganache. This indulgent dessert combines classic Snickers candy bar flavors into an irresistible homemade treat that’s perfect for parties and special occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box Ghirardelli brownie mix (prepared according to package with eggs, oil, and water)
Nougat Layer
- 1 cup marshmallow fluff
- 1 cup creamy peanut butter
Caramel Layer
- 1 ½ cups Kraft Premium caramel bits (or 1 ½ cups unwrapped caramels)
- 1 tablespoon milk or heavy cream
Peanut Layer
- 1 cup dry roasted peanuts (or salted peanuts or nuts of choice)
Chocolate Peanut Butter Ganache
- 1 ½ cups chocolate chips (1 cup milk chocolate, ½ cup dark chocolate)
- ⅓ cup peanut butter or almond butter
Instructions
- Prepare Brownies: Following the instructions on the brownie mix box, prepare the batter and bake it in a 9×9-inch pan. Allow the brownies to cool completely before proceeding to the next step.
- Make Nougat Layer: In a medium bowl, combine 1 cup marshmallow fluff and 1 cup creamy peanut butter. Mix thoroughly using a rubber spatula or hand mixer until smooth and well blended. For easier spreading, microwave the fluff mixture for 10 to 15 seconds. Spread this nougat mixture evenly over the cooled brownie layer.
- Prepare Caramel Layer: Place 1 ½ cups caramel bits and 1 tablespoon milk or heavy cream into a medium microwave-safe bowl. Microwave for about 1 minute, then whisk to combine. Continue heating in 30-second increments, stirring in between, until the caramel is completely melted and smooth. Pour and spread this caramel evenly over the nougat layer.
- Add Peanut Layer: Immediately after spreading the caramel, sprinkle 1 cup dry roasted peanuts evenly on top. Gently press the peanuts into the caramel to ensure they stick without sinking.
- Make Chocolate Peanut Butter Ganache: In a microwave-safe bowl, combine 1 ½ cups chocolate chips (mix of milk and dark chocolate) with ⅓ cup peanut butter or almond butter. Microwave in 30-second intervals, stirring each time, until the mixture is fully melted, smooth, and well incorporated.
- Finish Brownies: Pour the melted chocolate peanut butter mixture over the peanut layer, spreading it evenly. Allow all the layers to set completely at room temperature or in the refrigerator before cutting into squares and serving.
Notes
- Using a mix of milk and dark chocolate chips gives a balanced chocolate flavor.
- Microwaving the marshmallow fluff and caramel layers slightly makes spreading much easier and neater.
- Dry roasted peanuts add a nice crunch, but salted peanuts or any favorite nuts can be used.
- For easier cutting, chill the brownies after assembling all layers.
- The brownies can be stored in an airtight container at room temperature or refrigerated for up to 3-4 days.
Keywords: brownies, Snickers brownies, caramel brownies, marshmallow fluff, peanut butter, chocolate ganache, dessert, chocolate, peanuts, caramel
Find it online: https://tastewithamy.com/outrageous-snickers-brownies-recipe/
