Oven Baked Hot Dogs with Chili, Cheese, and Relish Recipe

Introduction

Oven Baked Hotdogs are a simple, flavorful twist on a classic favorite. Topped with chili, cheese, and all the fixings, they’re perfect for a cozy weeknight meal or casual gathering.

This image shows a close-up of a hot dog cut in half inside a white bun, placed in a white baking dish on a white marbled surface. The hot dog has multiple layers visible: the sausage in the center, a layer of yellow mustard below the sausage, topped with a thick mix of chili with dark red kidney beans and small red tomato pieces, then sprinkled with chopped white onions, and finally covered in melted, golden-yellow cheddar cheese that looks gooey and rich. More hot dogs with the same toppings are visible in the background, all bubbling with melted cheese. The overall look is warm, cheesy, and spicy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 hot dogs
  • 8 hot dog buns
  • 1 can of chili (or leftover homemade chili)
  • 1/2 an onion, diced
  • Cheddar cheese, shredded
  • Mayonnaise
  • Stone ground mustard
  • Dill relish

Instructions

  1. Step 1: Line the inside of each hot dog bun with mayonnaise and stone ground mustard. Evenly spread dill relish inside the buns, then place a hot dog in each.
  2. Step 2: Arrange the stuffed buns tightly in a 9×13-inch baking pan. Top each hot dog with chili, diced onion, and a generous amount of shredded cheddar cheese.
  3. Step 3: Cover the pan with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes until heated through and the cheese is melted.
  4. Step 4: Carefully remove the hot dogs from the pan using a spatula and serve warm.

Tips & Variations

  • For extra flavor, try using spicy chili or add jalapeños to the toppings.
  • Swap cheddar with pepper jack or mozzarella for a different cheese profile.
  • If you prefer crispier buns, uncover the baking pan for the last 5 minutes of cooking.

Storage

Store any leftover baked hotdogs covered in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10–15 minutes or until warmed through. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

Two chili cheese dogs rest on a white plate with a side of fresh green leafy lettuce. Each hot dog is inside a soft light brown bun, topped with a thick layer of melted bright orange cheddar cheese. Below the cheese, there are chunks of dark brown chili and small pieces of white onion adding texture. The hot dog sausages peek out at each end with a reddish-brown color. The plate sits on a white marbled surface with a light blue and white cloth in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these hotdogs ahead of time?

Yes, you can assemble the hotdogs in the baking pan, cover, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use instead of canned chili?

Leftover homemade chili works great, or you can substitute with a meat sauce or baked beans for a different twist.

Print

Oven Baked Hot Dogs with Chili, Cheese, and Relish Recipe

Oven Baked Hotdogs are a comforting and flavorful twist on the classic hot dog, topped with savory chili, sharp cheddar cheese, diced onions, and tangy condiments, then baked to meld all the flavors perfectly.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Hotdogs and Buns

  • 8 hot dogs
  • 8 hot dog buns

Toppings

  • 1 can of chili (or leftover homemade chili)
  • 1/2 an onion, diced
  • Cheddar cheese, shredded (about 1 to 1 1/2 cups)

Condiments

  • Mayonnaise (to spread inside buns)
  • Stone ground mustard (to spread inside buns)
  • Dill relish (evenly added inside buns)

Instructions

  1. Prepare the buns: Line the inside of each hot dog bun with a spread of mayonnaise and stone ground mustard. Evenly add dill relish inside the buns to enhance the tangy flavor profile.
  2. Assemble the hot dogs: Place one hot dog inside each prepared bun. Fit the stuffed buns snugly into a 9×13 inch baking pan to keep them upright during baking.
  3. Add toppings: Spoon chili evenly over each hot dog, sprinkle diced onions on top, and generously cover with shredded cheddar cheese to create a hearty topping mix.
  4. Bake: Cover the baking pan with aluminum foil to prevent the cheese from burning and bake at 350°F (175°C) for 45 minutes, allowing the chili to heat through and the cheese to melt perfectly.
  5. Serve: Carefully remove the baked hot dogs from the pan using a spatula and serve hot, enjoying the blend of rich chili, melted cheese, and flavorful condiments.

Notes

  • Using homemade chili will add a fresher and more personalized flavor compared to canned chili.
  • Ensure the baking pan is well covered to avoid cheese burning or drying out during baking.
  • To make this recipe a bit healthier, opt for turkey or chicken hot dogs and low-fat cheese.
  • Leftover baked hot dogs can be refrigerated and gently reheated in the oven.
  • Adjust baking time if using thicker hot dogs or homemade buns for best results.

Keywords: oven baked hotdogs, chili dogs, baked chili hot dogs, comfort food, cheesy hot dogs

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