Oven-Fried Feta Rolls with Chili Honey Recipe
Crispy oven-fried feta rolls filled with a creamy blend of feta, ricotta, and thyme, served with a sweet and spicy chili honey drizzle. These golden phyllo rolls make for a perfect appetizer or snack with a delightful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
- ¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes (adjust to taste)
Instructions
- Prepare the Filling: In a bowl, combine the crumbled feta, ricotta cheese, and fresh thyme leaves (if using). Mix well until smooth and evenly combined. Set this mixture aside for assembling.
- Prepare the Phyllo: Cut each phyllo sheet in half lengthwise to create 12 strips. Keep the strips covered with a damp towel to prevent them from drying out as you work.
- Assemble the Rolls: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lay a strip of phyllo on your work surface and brush it with melted butter or olive oil. Spoon approximately 1 tablespoon of the cheese filling near one end of the strip. Fold the sides in over the filling and carefully roll it up tightly. Place the roll seam side down on the baking sheet. Repeat this process with the remaining phyllo strips and cheese filling.
- Bake the Rolls: Brush the tops of the assembled rolls with additional melted butter or olive oil to ensure a golden, crispy finish. Bake the rolls in the preheated oven for 15 to 20 minutes, or until they become golden brown and crisp.
- Make the Chili Honey: While the rolls are baking, pour the honey into a small saucepan and warm it gently over low heat. Stir in the red chili flakes and let the mixture infuse for 1 to 2 minutes. Remove from heat once aromatic and combined.
- Serve: Drizzle the warm chili honey over the freshly baked feta rolls or serve it on the side as a dipping sauce. Garnish with extra fresh thyme leaves if you like for added color and flavor.
Notes
- Keep phyllo pastry covered with a damp towel while working to prevent it from drying and cracking.
- Adjust the amount of chili flakes in the honey to suit your preferred spice level.
- You can substitute olive oil for butter for a dairy-free option.
- Serve rolls immediately for best crispiness; leftovers may lose crunch.
- These rolls can be prepared ahead and baked just before serving.
Keywords: feta rolls, oven-fried, phyllo pastry, chili honey, appetizer, Mediterranean, crispy rolls
