Pancake Mini Muffins Recipe
These Pancake Mini Muffins are a delightful twist on classic pancakes, baked into bite-sized muffins perfect for breakfast or snacks. They feature a fluffy texture with options for mini chocolate chips, strawberries, or blueberries, baked to golden perfection and best enjoyed with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
Wet Ingredients
- 1 cup whole milk
- 3 tablespoons butter, melted and slightly cooled
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- Mini chocolate chips (as desired)
- Strawberries, chopped (as desired)
- Blueberries (as desired)
Instructions
- Prepare Dry Ingredients: Whisk together the all-purpose flour, baking powder, salt, and cane sugar in a mixing bowl to evenly distribute the leavening and seasonings.
- Mix Wet Ingredients: In a separate bowl, combine the whole milk, melted and cooled butter, egg, and vanilla extract until fully blended to create a smooth mixture.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Avoid overmixing to ensure fluffy muffins.
- Prepare Muffin Tin: Grease a mini muffin tin generously with cooking spray to prevent sticking and to help muffins release easily.
- Fill Muffin Tin: Spoon the batter evenly into the mini muffin cups; this recipe makes about 24 mini muffins in total.
- Add Toppings: Top each muffin with your choice of mix-ins such as 2-3 blueberries, 2-3 pieces of strawberry chunks, or about 1 teaspoon of mini chocolate chips to create different flavors.
- Bake Muffins: Place the muffin tin in a preheated oven at 400°F (204°C) and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Slightly: Let the muffins rest in the pan for 2-3 minutes to firm up slightly before removing them carefully.
- Serve: Serve the warm mini muffins immediately, paired with maple syrup for dipping to enhance the pancake flavor profile.
Notes
- Do not overmix the batter to maintain a light and fluffy texture.
- Mix-ins like fruits and chocolate should be added on top of the batter to prevent sinking.
- Use a toothpick test to check doneness as baking times can vary slightly by oven.
- These mini muffins are best served warm but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven or microwave before serving for the best texture.
Keywords: pancake mini muffins, mini muffins, breakfast muffins, baked pancakes, easy breakfast recipe, bite-sized muffins
Find it online: https://tastewithamy.com/pancake-mini-muffins-recipe/
