Patty Melt with Secret Sauce Recipe
A classic Patty Melt recipe featuring juicy ground beef patties, caramelized onions, melted Swiss or American cheese, and a tangy secret sauce, all grilled to golden perfection on rye bread. This comforting sandwich combines savory flavors and gooey textures, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Patty Melt
- 1 lb ground beef (80/20)
- 4 slices rye bread
- 1 large yellow onion, thinly sliced
- 4 slices Swiss or American cheese
- 2 tablespoons butter
For the Secret Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Caramelize Onions: Heat butter in a skillet over low heat and add the sliced yellow onions. Cook slowly, stirring occasionally, until onions become golden brown and soft, releasing their natural sweetness, about 20-25 minutes.
- Cook Beef Patties: Form ground beef into patties slightly larger than your bread slices. Season lightly with salt and pepper. Cook the patties in a hot skillet over medium heat until nicely browned and cooked through, about 4-5 minutes per side.
- Prepare Secret Sauce: In a bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika. Mix well and adjust seasoning to taste.
- Assemble Sandwiches: Butter the outsides of rye bread slices. On the inside, spread a generous layer of secret sauce, add a slice of cheese, a good amount of caramelized onions, and top with the cooked beef patty.
- Grill Sandwiches: Heat a skillet or panini press over medium heat. Grill the assembled sandwiches until the bread is toasted golden brown and the cheese is melted, about 3-4 minutes per side in a skillet or until nicely crisped in a panini press.
- Serve: Slice the patty melts in half and serve hot. Optional sides like fries or coleslaw make a great accompaniment.
Notes
- Use 80/20 ground beef for juiciness and flavor balance.
- Caramelizing onions requires patience but is key to the sandwich’s rich flavor.
- Rye bread provides a distinctive tang; substitute with sourdough if preferred.
- Adjust secret sauce spice levels to your liking by modifying mustard or relish quantities.
- Can be made in a panini press or skillet depending on available equipment.
Keywords: patty melt, burger sandwich, caramelized onions, secret sauce, rye bread, American cheese
Find it online: https://tastewithamy.com/patty-melt-with-secret-sauce-recipe/
