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Pecan Upside Down Cake Recipe

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★★★★★

4.5 from 57 reviews

This Pecan Upside Down Cake is a delightful dessert featuring a rich caramelized pecan topping atop a moist and fluffy vanilla cake. The combination of buttery brown sugar pecans with a tender cake base makes it a perfect treat for any occasion.

Ingredients

Scale

Topping

  • 1/2 cup Unsalted butter
  • 1 cup Brown sugar
  • 1 cup Pecans, chopped

Cake Batter

  • 1 cup Granulated sugar
  • 1 1/2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Instructions

  1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C) and generously grease a round cake pan to prevent sticking and help the topping caramelize beautifully.
  2. Make the Pecan Topping: In a saucepan over medium heat, melt the unsalted butter and brown sugar together until it starts bubbling. Stir in the chopped pecans to coat them evenly in the caramel mixture.
  3. Cream Butter and Sugar: In a mixing bowl, cream softened butter with granulated sugar until light and fluffy. Add the eggs one by one, ensuring each is well incorporated before adding the next. Mix in the vanilla extract for flavor depth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined to maintain a tender crumb.
  5. Assemble the Cake: Pour the pecan topping mixture into the prepared cake pan, spreading it evenly over the bottom. Then carefully pour the cake batter on top, smoothing it out evenly.
  6. Bake and Cool: Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before inverting it onto a serving plate to reveal the glossy pecan topping.

Notes

  • Ensure the butter for creaming is softened to room temperature for easier mixing.
  • Do not overmix the batter once the dry ingredients are added to avoid a dense cake.
  • Allow the cake to cool for about 10-15 minutes before flipping to prevent the topping from sticking to the pan.
  • Chopped pecans can be toasted beforehand for an extra nutty flavor.
  • This cake is delicious served warm with a scoop of vanilla ice cream or whipped cream on the side.

Keywords: Pecan Cake, Upside Down Cake, Caramel Pecan Cake, Dessert, Cake Recipe

Find it online: https://tastewithamy.com/pecan-upside-down-cake-recipe/