Peppermint Brownies Recipe
These Peppermint Brownies combine rich, fudgy chocolate brownies with a creamy peppermint frosting and a decadent chocolate ganache topping, finished with festive crushed candy canes for a delicious holiday treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 (18.3-ounce) box fudge brownie mix, plus ingredients as directed on the box
Peppermint Frosting
- 2½ cups powdered sugar
- ½ cup unsalted butter, softened
- 2–3 tablespoons heavy whipping cream
- 1 teaspoon peppermint extract
Chocolate Ganache Topping
- 1 cup unsalted butter, softened and divided (½ cup for frosting, ½ cup for ganache)
- 1½ cups mini chocolate chips
Decoration
- Crushed candy canes, to taste
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper to prevent sticking and make cleanup easier.
- Make and Bake Brownies: Prepare the brownie mix according to the instructions on the box, then pour the batter into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Prepare Peppermint Frosting: While the brownies cool, in a large bowl beat together 2½ cups powdered sugar, ½ cup softened butter, 2-3 tablespoons heavy whipping cream, and 1 teaspoon peppermint extract until smooth and creamy. Adjust cream quantity to achieve desired spreading consistency.
- Frost the Brownies: Once the brownies have completely cooled, evenly spread the peppermint frosting over the top. Place the frosted brownies in the refrigerator to chill for 30 minutes to set the frosting.
- Make Chocolate Ganache: In a small pot over low heat, melt 1½ cups mini chocolate chips with ½ cup softened butter, stirring constantly to create a smooth ganache.
- Top with Ganache and Candy Canes: Spread the warm ganache evenly over the chilled peppermint frosting. Sprinkle generously with crushed candy canes for a festive crunch.
- Chill to Set: Return the brownies to the refrigerator and chill for an additional 30 to 60 minutes to help the ganache set firmly before slicing and serving.
Notes
- Ensure brownies are fully cooled before frosting to prevent melting.
- Adjust heavy cream in frosting for desired thickness.
- Crushed candy canes add a festive look and peppermint crunch; adjust quantity to preference.
- Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
- Allow brownies to come to room temperature before serving for best texture.
Keywords: peppermint brownies, chocolate brownies, holiday dessert, peppermint frosting, chocolate ganache, candy cane brownies
Find it online: https://tastewithamy.com/peppermint-brownies-recipe/
