Pesto Without Pine Nuts Recipe
This recipe offers a simple and delicious way to make classic basil pesto without pine nuts. Using fresh basil, garlic, parmesan cheese, and extra virgin olive oil, this nut-free pesto is perfect for pasta, sandwiches, or as a dip, providing a flavorful twist on the traditional version without sacrificing any taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ½ cup pesto 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Pesto Ingredients
- 2 cups fresh basil leaves, stems removed
- 2 garlic cloves
- ½ cup freshly grated parmesan cheese
- ¼ cup high-quality extra virgin olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Prepare Basil Leaves: Remove the stems from your fresh basil leaves, making sure to use only the tender leaves for the best flavor and smooth texture.
- Combine Ingredients: Place the basil leaves, garlic cloves, freshly grated parmesan cheese, olive oil, salt, and pepper into a food processor.
- Process Until Smooth: Grind and pulse the ingredients in the food processor until the mixture is well combined and reaches a smooth, pesto consistency, scraping down the sides as needed to ensure an even blend.
Notes
- Use fresh basil for the best flavor; avoid wilted or browned leaves.
- Pesto can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze pesto in ice cube trays and then transfer to a freezer-safe bag for up to 3 months.
- Adjust garlic quantity to taste depending on your preference for pungency.
- Extra virgin olive oil quality affects the overall flavor, so choose a good one.
Keywords: pesto, nut-free pesto, basil pesto, easy pesto recipe, no pine nuts, Italian sauce, homemade pesto
Find it online: https://tastewithamy.com/pesto-without-pine-nuts-recipe/
