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Pineapple Bread Recipe

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★★★★★

4.5 from 115 reviews

This Pineapple Bread is a moist and flavorful quick bread featuring crushed pineapple, which adds natural sweetness and a tender crumb. Perfect for breakfast, a snack, or dessert, this loaf combines simple pantry staples with optional shredded coconut or nuts for added texture and taste. Easy to prepare and bake in under an hour, Pineapple Bread makes a delightful treat with a tropical twist.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup sugar

Wet Ingredients

  • 2 large eggs
  • ½ cup vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • 1 can (8 oz) crushed pineapple with juice (do not drain)

Optional Add-ins

  • ½ cup shredded coconut
  • ½ cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
  3. Mix Wet Ingredients: In a separate bowl, whisk the eggs, vegetable oil (or melted butter), vanilla extract, and the entire can of crushed pineapple with its juice until fully blended.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—avoid overmixing to keep the bread tender and light. If using, fold in shredded coconut or chopped nuts at this stage.
  5. Fill Pan and Bake: Transfer the batter into the prepared loaf pan, smoothing the top evenly. Bake in the preheated oven for 55 to 65 minutes. To prevent excessive browning, tent the top loosely with foil during the last 15 to 20 minutes, if needed. Check doneness by inserting a toothpick into the center; it should come out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature for best taste and texture.

Notes

  • Do not drain the crushed pineapple; the juice keeps the bread moist.
  • Substitute vegetable oil with melted butter for a richer flavor.
  • Add shredded coconut or nuts for extra texture and tropical flair.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Freezing slices works well—freeze in airtight bags and thaw before serving.

Keywords: pineapple bread, quick bread, tropical bread, pineapple dessert, easy baking, coconut bread, nut bread

Find it online: https://tastewithamy.com/pineapple-bread-recipe/