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Pineapple Coconut Cobbler Recipe

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★★★★★

4.4 from 63 reviews

This Pineapple Coconut Cobbler is a tropical-inspired dessert featuring juicy pineapple chunks combined with coconut milk and dark rum, baked under a golden, coconut-studded batter. The cobbler offers a delightful balance of sweet, fruity, and creamy flavors with a moist, tender crumb topped with toasted shredded coconut, making it a perfect treat for summer gatherings or anytime you crave a taste of the islands.

Ingredients

Scale

Fruit Mixture

  • 1 (20-ounce) can pineapple chunks in juice, drained
  • 2/3 cup light brown sugar
  • 1/2 cup coconut milk
  • 1 tablespoon dark rum

Batter

  • 1 cup flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, melted
  • 1/2 cup coconut milk
  • Salt, a pinch
  • 2 cups shredded coconut, divided

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C) to prepare for baking the cobbler.
  2. Prepare Pineapple Mixture: In a mixing bowl, combine the drained pineapple chunks, light brown sugar, half of the coconut milk (1/2 cup), and dark rum. Stir well and set this mixture aside to allow the flavors to meld.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, white sugar, and baking powder thoroughly to ensure even distribution of ingredients.
  4. Create Batter: Add the remaining 1/2 cup coconut milk and melted butter to the dry ingredients. Using an electric mixer, blend the mixture until smooth and well combined.
  5. Add Coconut: Fold in half of the shredded coconut (1 cup) into the batter, making sure it is evenly incorporated.
  6. Season and Pour Batter: Add a pinch of salt to the batter to enhance the flavors, then pour the batter evenly into a greased 9-by-13-inch casserole dish.
  7. Top with Pineapple: Spoon the pineapple mixture over the batter in the casserole dish, spreading it evenly to cover the surface.
  8. Add Coconut Topping: Sprinkle the remaining shredded coconut (1 cup) evenly over the pineapple layer to create a crunchy, toasted topping.
  9. Bake: Place the casserole dish in the preheated oven and bake for about 45 minutes, or until the cobbler is golden brown and set.

Notes

  • Ensure the pineapple chunks are well drained to prevent the batter from becoming soggy.
  • You can toast the shredded coconut separately for a richer coconut flavor before adding it as topping.
  • Dark rum adds a lovely depth of flavor, but can be omitted or substituted with vanilla extract for a non-alcoholic version.
  • Serving the cobbler warm with a scoop of vanilla ice cream complements the tropical flavors beautifully.

Keywords: pineapple cobbler, coconut cobbler, tropical dessert, baked cobbler, pineapple dessert, coconut milk dessert

Find it online: https://tastewithamy.com/pineapple-coconut-cobbler-recipe/